This Czech Christmas bread, or Vánočka, is a celebration bread with a lightly sweetened dough filled with raisins and topped with almond.

These Czech sweet buns or buchty are soft, pillowy and filled with your favorite jam or fruit preserves!

Soup season is here and this easy garlic soup made with simple ingredients will easily become your go-to for comfort food.

It’s not a classic apple cake. Instead, it’s a cake with apples, raisins, and nuts wrapped in a delicate puff pastry.

Crispy slow roasted duck served alongside savory duck fat potatoes and delicious braised red cabbage – a czech-inspired feast!

These Czech kolaches feature a sweet homemade poppy seed filling and are each topped with a toasted almond!

Tender beef sirloin in an irresistible vegetable cream sauce or svíčková is a popular Czech dish and one of our all-time favorites!

These traditional Czech dumplings (кarlovarský knedlík) are the perfect accompaniment to slow roasted meats and flavorful stews!

Kolaches; gently sweet tender pastry-like bread topped with creamy cheese filling and fruit jams.

Chlebicky are Czech-style open-faced sandwiches with assorted toppings to make a delectable bar snack or party food.

These Gluten-Free Linzer Cookies are the perfect Christmas treat. Made with a gluten-free flour blend and strawberry jam.

Quite simple buns with a couple secret ingredients; the addictive tart plum preserve filling and something extra to keep them soft for days!

Lightly sweetened, buttery yeast dough cradles a deep pool of jammy fruit preserves for the best kolaches you’ve ever sunk your teeth into.

Czech roast pork with sauerkraut and fluffy dumplings (called knedliky) is one of the national iconic meals, you will find in Czech cuisine.

Kolaches are a Czech sweet pastry, usually filled with jam, poppy seeds or a cheese filling and topped with a sweet crumble.

Made with a sweet yeast dough and filled with cream cheese and blueberries, this Czech kolache recipe is always a favorite for breakfast!

Medovik, also known as Czech Honey Cake, is a popular (and delicious) sweet treat. There are 15 layers of goodness on this dessert!

Sweet dough filled with sweet cheese filling and homemade raspberry jam.

Purple potato dumplings are made fresh plums stuffed with crisp toasted almonds. Served warm and cinnamon sugar for a cozy bite of summer.

30 min, one pot, green lentils, onion, vinegar to make this comforting sweet sour dish. Classic Czech recipe for vegetarians. Cheap & good.

Bàbovka – a traditional Czech vanilla/chocolate cake baked in a bundt pan that is tender and elevated by citrus zest. Keto and dairy-free!

Filling, frugal, & really easy to make, my vegan mushroom barley risotto is a delicious midweek meal that’s on the table in around an hour!