This easy chicken dhansak with lentils is deliciously spicy and tangy, perfect for a homemade curry night.

Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.

This Dhansak is a an easy and protein-packed prawn curry that’s ready in just 30 minutes.

A chicken Dhansak is a perennial family and restaurant favorite curry. A Parsi recipe from North West India.

Meet your new favourite dinner! This pressure cooker lamb Dhansak curry is delicious, so easy and mild enough for the whole family to enjoy

Baked patties stuffed with palak panner and flavored with Dhansak masala; a healthy guilt free indulgence on a cold weather.

Guiltfree indulgence as a tea time snack for kids and elders. Flavored with dhansak masala stuffed with sweet corn, potato and paneer.

Rich, Parsi style Lamb pilaf served with boiled eggs, fried lamb mince kebabs and finished off with Dhansak Dal.

Hands down the crown bearer of Parsi cuisine, this multi vegetable, multi lentil, multi spice blend is a Sunday worthy labor of love.

Loaded with spices and lentils, you can make this Indian restaurant style dhansak curry at home!

A classic Parsi Dish prepared with Mutton, Lentils and vegetable Dhansak is the epitome of comfort food

A delicacy from Parsi Indian cuisine. This vegetable dhansak is made from 3 different types of lentils and a whole lot of vegetables.

One-pot Prawn Dhansak curry. Low-carb, very tasty and filling. Win, win, win!

A delicious dal filled with veggies and various lentils that is truly amazing.

A Parsi lunch from India. Spiced creamy lentils and vegetable stew served with an aromatic caramelised pulav/ pilaf.