These Beef and Mushroom Meatballs are made with half mushrooms and use less meat than regular meatballs. Use in pasta, soup, or sandwiches.

Grilled Thick-Cut Pork Chops begin with a flavorful brine to infuse the meat with moisture before they’re grilled to caramelized perfection.

This quick vegan dish is delightful as an appetizer or entree served with rice. Tossed with a flavorful soy-sesame sauce.

The easiest plant-based meatball ever. Combine pantry-friendly ingredients in a bowl, form into balls, bake, and toss with sauce. So good!

This vegan take on white lasagna is made with creamy tofu ricotta, sautéed vegetables, and a quick garlic cashew cream sauce.

Pork Chops with Mofongo Stuffing combines succulent meat with a garlicky, green plantain stuffing to provide you with a unique dinner option

These BBQ Jackfruit Tacos are smoky & “meaty.” They’re quick and easy, kid-friendly, use pantry staples, and are ready in about 30 minutes.

These Chickpea Tacos have it all, savory veggies, crunch and creaminess. The Chickpea & Cauliflower filling is flavored with Mexican Spices.

Gluten free/dairy free chili lime salmon with honey is the best ever 20 minute entrée! This fish is delicious with Mexican side dishes.

My vegetarian take on traditional stuffed cabbage recipe made vegan! Taste just like moms!

Versatile recipe with dietary options and two cooking methods. This chili mac is thick, meaty, filling, and fantastic for weekly meal prep!

Vegan Meatballs! My vegetarian take on ground beef meatballs made with impossible meat! Juicy meaty won’t fall apart! Delicious!

Sous vide pork chops will totally change your perception of this classic dinner! Moist and packed with flavor. Use boneless or bone-in pork

Easy Arugula Prosciutto Pizza Recipe – How to make delicious prosciutto pizza with arugula in 25 minutes using only 4 ingredients.

Korean Inspired Braised Short Ribs

Vegan Steak! You will freak when you taste my vegan alternative to steak! Juicy, marinated Seitan steak with a perfect meaty chew!

A whole block of creamy tofu, topped with a savory sauce, and crispy fried shiitake mushrooms. Scoop over rice to serve!

Some call it quiche, but we’re going tart. This delicious dinner combines sweet and savory sautéed onions, creamy custard, and flaky crust.

These sandwiches (or sliders, really!) are easy to make with a little time perfect for feeding a crowd, especially for tailgates!

Crispy baked and packed full of veggies & refried black beans, these Vegan Quesadillas are the best you’ll taste and simple too!

These sloppy joe sweet potato toasts are a healthy spin on the cafeteria classic.

This chicken gets plenty of tasty rooibos flavor and a kick from the sweet hot chili sauce. It’s also got tons of fresh coriander!