Cooking air fryer duck breast is a great recipe for any dinner. Just season the duck, score the skin, and air fry at 360°F for about 18 min.

Tender pieces of duck served in a bowl of rich and flavorful broth, vegetables, and thick noodles

This Seared Duck Salad features crispy duck breast covered in a glossy Hoisin Marmalade Glazed perched on top of a yu choy and cashew slaw.

A super easy recipe for oven roast duck breast with a sweet and sour honey balsamic sauce. Easy to make, and with only 4 ingredients.

Duck Curry is a sweet and spicy curry with sliced duck breast, red curry paste, coconut milk and chunks of pineapple.

Imagine a cooked to perfection duck breast that is served with a rich and flavorful Port wine sauce with added cherries. Devine!

Sweet and sour chunky duck stir fry with pineapple, colourful peppers and a topping of crispy duck skin scratchings.

Succulent pan fried duck breast and charred spring onions served on top of buckwheat noodles in a rich dashi based broth.

Slow-cooker smoked duck breast cooked in a light orange, honey, soy sauce, served with ramen

Duck chow mein a delicious take on the classic Chinese noodle-based takeaway dish, my version adds hoisin sauce for a real flavour boost

Pulled duck is a variation on pulled pork made with duck breast and hoisin sauce. Serve with rice, in pancakes, or as bao with green onions.

Chinese 5 spice and orange. The rich gamey flavor of the duck is paired beautifully with orange and 5 spice.

This sous vide duck breast is perfectly complemented by a complex cacao blueberry sauce, inspired by a mole negro.

Quick and easy to make, it only takes 30 minutes. It is made all in one skillet.
Sophisticated, delicious, but incredibly straightforward.

Looking for a cheats version of your fave Chinese dish? Try these Peking duck breast pancakes! Quick, easy to make & boy do they taste good!

Crispy pan fried duck breast in a Chinese ginger, orange and honey sauce, stir fried with asparagus, broccoli, pak choi and spring onions

Oven roasted duck breast fillet with chilli flavoured pineapple slices, charred on the griddle.

Restaurant quality with its skin is crisped up exquisitely and topped with a simple but delicious orange glaze.

Duck and pear salad with iceberg lettuce and pomegranate.

Nothing says Holiday cooking as a duck does. I can have duck all year round but to me the texture and richness of the meat says Christmas

Homemade crostini with goats cheese mousse, balsamic roasted cherries & sliced duck breast – perfect canape to start your dinner party

Perfectly cooked duck, smooth carrot puree and an orange sauce with a vanilla & spice twist. YES PLEASE!!!