Learn how to make perfect, light and crispy Japanese style shrimp tempura with my tips and tricks!

Char Kuey Teow – Classic noodle dish prepared with fresh ingredients & stir-fried in high heat for its delicious charred (“Wok-hei”) aroma.

Juicy prawns fried in a light yet crispy batter then coated in a sweet and creamy mayonnaise based sauce, Ebi Mayo is a sure crowd pleaser.

You can arrange this dish with regular taro potatoes, or regular potatoes or a radish kind.
Perfect for everyday meal and Bento box!

A softer, less spicy Japanese take on a classic Szechuan dish. Fresh, juicy shrimps stir fried in a delicious Szechuan style chili sauce.

These delicious king prawns coated in panko breadcrumbs make the perfect crispy Japanese Ebi Fry served with homemade tartar sauce.

how to prepare Ebi (whiteleg shrimp / king prawn) for Sushi topping

In Japan, we make Chahan (fried rice) at home using leftover ingredients in the fridge

Rose Gyoza Dumplings – Ebi/Shrimp/Prawn Filling Recipe

Fluffy scrambled eggs make this dish distinctive

Learn how to make delicious crispy and crunchy prawns fry recipe with dipping sauce.

I was so happy with the result– the ebi burger turned out to be as good as I was hoping for and it was not hard to make!

A Japanese favorite, not to be mistaken for shrimp tempura

Ebi Sashimi or Japanese Sliced Raw Live Prawn, Served with Soy Sauce, Wasabi, Limes & Glass Vermicelli. (Plus, Tips to Eat Raw Shrimp.)

Succulent shrimp stir fry in a fragrant and aromatic garlic ginger sauce with spicy doubanjinag.

Shrimp Bento

Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.

Surprisingly good array of fresh, chilled sashimi reclined on a bed of ice. Buffet dinner at The Dining Room.

Can you resist these crispy prawns? Ebi tempura – a simple Japanese dish but loved by everyone.

Stir-fried Sakura Ebi with Black Fungus and Beancurd Skin

Sustainable BC Spot Prawns