A comforting Turkish dish using a sumac and pepper paste seasoned tomato sauce with ground beef and roasted eggplant.

Delicious noodle dish with purslane, eggplant and enoki mushrooms served with a miso sauce

Make this Eggplant Polenta Casserole for a vegetarian lasagna dish that uses polenta instead of noodles

This baked eggplant recipe – a thinner, sheet-pan version of the Italian Eggplant Parmigiana – will please vegetarians and meat lovers.

Featuring a Beyond Meat sausage sauce, and crispy, breaded eggplant; this eggplant parm is going to be your new fave vegetarian dish!

Sliced roasted eggplant pesto is your new way of falling in love with eggplant! This recipe makes for a great vegetarian option.

Baba Ghanoush is a signature Arabic dipping . It’s easy to make and the ingredients are simple and it’s great as a very healthy snack.

Fried Eggplant Stacks Recipe With Fresh Mozzarella. Thin-cut fried eggplant slices layered with fresh mozzarella and sundried tomatoes.

Zaalouk, or Moroccan Eggplant Dip, is a delicious dip with eggplant and tomatoes and served with pita bread or veggies!

The BEST-EVER Fried Eggplant Recipe | Spanish-Style with Romesco Sauce

Creamy vegan smoked tofu dip with baked eggplant. Great party food.

ThisEggplant marinated with olive oil and za’atar, drizzled with a delicious homemade tahini sauce, is one of our favorite dishes!

Lebanese cuisine is renowned for its unique blend of flavors, textures, and ingredients.

This plant-based greek moussaka has tender eggplant layers that cradle savory shiitake and tofu in red wine sauce.

Vegetable and meatballs pasta bake using at least five veggies with five different colors

The bold, Korean-inspired glaze makes for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

Eggplant Parmigiana with tomato sauce and cheese. This Italian dish is a perfect main or side dish idea.

The BEST-EVER Spanish Eggplant Dish | Berenjenas a la Importancia

Roasted eggplant, tahini, garlic, lemon juice, and earthy, smoky spices come together in this rich and creamy dip perfect for Holidays.

Baba ghanoush i.e. vegan eggplant dip that is a perfect addition to bread and crunchy vegetables.

Four-Cheese Eggplant Rollatini is the perfect balance of comfort and sophistication!

Lutenitsa is a spicy and savory Bulgarian chutney that is bursting with flavor. The ultimate spread!