Manhattan Clam Chowder — this easy, vegetable-rich dish is made from pantry staples. So keep clam and chowder on!

My favorite homemade Japanese dashi is made using dried kelp, bonito flakes and dried sardines. Perfect for soups, noodles and hotpots.

Miso soup using homemade fish and kombu stock

Poached salmon is an underrated way to prepare fish. Here we have poached salmon in court bouillon. Simple, flavoursome and moist.

Elevate any soup or stew recipe with this rich, savory homemade seafood stock.

Hot and sour soup is Chinese restaurant classic, this hot and sour shrimp soup version is lighter than many.

This Shrimp Bisque is full of flavor thanks to a homemade stock made with the shrimp shells… this vintage recipe deserves a comeback!

We know how healthy bone broths are for us. Here is a super nutritious and easy one! Use in sauces, soup or just sip it!

A good salmon and flat bean risotto isn’t hard to make. Give it a refreshing taste by adding celery stalks and lemon

Homemade fish stock and fish soup with salmon balls and vegetables.

How to make velouté sauce

In Holland we love croquettes, you can fill them with almost anything you like, such as shrimp!

Make a bold flavor anchovy stock by simply boiling dried anchovy, goes well with miso soup.

Great seafood risotto with rocket leaves and a touch of lemon.

Pan-fried Basa with Tomato & Mango Sauce.

Fast, healthy and impressive, this warming fish soup is perfect for blustery weather.

A 15-minutes fish soup recipe – ideal for busy working moms.

Learn how to make this simple yet delicious fish stock with step-by-step tutorial

Fragrant Seafood Bowl!

Step-by-step guide to the most superior homemade fish stock