Fresh pesto is all you need for a delicious pasta dish, and the sundried toms add a nice punch. Served with dreamy burrata.

A quick and easy weeknight dinner that comes together in under 20 minutes and only uses a handful of ingredients. Simplicity at its best!

A simple vegetarian pasta dish with fresh rigatoni and smoky aubergine ragu.

Learn how to make ravioli from scratch with a classic egg pasta dough and a lemon ricotta filling.

“Malloreddus alla Campidanese” is a typical pasta dish from the Campidano region in Sardinia. It’s a tomato based ragu with pork sausage.

Orecchiette with creamy red pepper sauce is an easy and flavorful vegetarian pasta dish, using only a few ingredients.

Two ingredients is all you need to make vegan pasta dough from scratch: Semolina flour and water.

There’s nothing better than a fresh & light pasta dish. This Fresh Caprese Pasta is true to its name & only made with the best ingredients!

Here’s an easy and delicious chicken pasta bake that’s perfect for using ripe summer tomatoes and basil from the garden.

This delicious Squid Ink Pasta is simple to make and can be enjoyed with your favorite sauce. I will show you how to make it from scratch!

Fresh fettuccine paired with sweet summer corn pesto for a delicious, unexpected twist. Move over, basil – there’s a new pesto in town.

Tagliatelle with a creamy truffle and morel sauce, topped with pancetta.This restaurant-level sumptuous dish comes together in no time!

This elegant burrata pasta with tomatoes, fresh basil and balsamic vinegar comes together in under 20 minutes for an easy date night dinner.

You’ll fall in love with our Pesto Pasta with fresh, roasted vegetables. Nothing beats a light, delicious dish that’s also easy to make!

Homemade ragù made with wild boar and fresh pappardelle pasta. This Tuscan classic highlights the rich, porky flavor of wild boar.

A new rolling and cutting technique for people who love homemade fresh pasta but don’t have or want a pasta machine. No folding required!

This authentic homemade marinara sauce is made with fresh tomatoes and served with fresh pasta for dish that’s ready in just 30 minutes!

Tortellini in Grana Padano broth. A recipe ode to the use of leftovers as the broth is made from the cheese rinds.

Tagliatelle is easy to make at home and delicious when prepared with the iconic Cacio e Pepe sauce.

This ranch chicken pasta has fresh tomatoes and spinach, and it’s a lighter way to enjoy pasta at the end of summer!

Sometimes it’s the simplest things that can bring the most joy. It may be just a handful of ingredients but this dish is so delicious!

Making fresh pasta dough is something all home cooks should learn how to master.