This delicious bacon and leek frittata combines crispy bacon, sautéed leeks, parmesan cheese and eggs for a flavor-packed dish.

Whip up this Mediterranean Frittata for a quick, delicious, and satisfying meal any time of the day. Fluffy, healthy, and packed with flavor

A versatile vegetable frittata recipe made with a handful of ingredients.

Hot Smoked Sprat Frittata

While sometimes tossed aside, beet greens, and the stems of the beets, are actually delicious, healthy and easy to use in a variety of ways!

Ham and Cheese Frittata makes an easy, delicious, and simple breakfast or brunch.

This easy spinach mushroom quiche with puff pastry takes all the stress out of the crust. It’s a simple and delicous customizable filling.

18 Creative, Delicious and Healthy BRUNCH DISHES to ring in the new year! See Southwest Style Green Shakshuka with Hatch Chili Oil.

Italian omelette cooked with risotto and cheese

Pumpkin Frittata with Bacon and Pecans

Pico De Gallo Egg Frittata

Give leftover Thanksgiving turkey some new life by adding it to this easy frittata with mushrooms, veggies, and goat cheese.

This cozy leek and gruyere frittata is ready in 30 minutes with just a few ingredients! Perfect for an easy weekend brunch.

Oven Baked Vegetable Frittata! This healthy meal is great any time of day, whether you’re after a satisfying breakfast, lunch, or dinner.

Cheeseburger Frittata! Classic cheeseburger flavors in delicious frittata form. Perfect for breakfast, brunch, lunch, and dinner.

A shredded Brussels sprout and feta frittata is the perfect uncomplicated breakfast for Mother’s Day.

A golden potato base, topped with a silk egg mixture with creamy goat cheese, savory parmesan, and salty deli meat scattered throughout.

Vegan Vegetable Frittata, a simple plant-based frittata recipe made with blended tofu with seasonings and baked with fresh vegetables.

10 Spring Asparagus Recipes shows you our favorite ways to incorporate asparagus into quiche, frittatas, pastas, quinoa, and rice dishes.

Quick and easy asparagus leek frittata made with a healthy combination of egg whites and eggs, leeks, Greek yogurt, and asparagus!

Frittata is easy, delicious, healthy & versatile. Great for breakfast, brunch, lunch or dinner and perfect for using leftover ham.

Learn to make a delicious vegan frittata to wow all your brunch guests. It features gluten-free chickpea flour and colorful veg.