These furikake fries are seasoned with furikake, making them super savory and flavorful!

Furikake Salmon is a delicious and healthy recipe where salmon fillets are coated with a layer of Furikake seasoning and baked or air fried

Avocado toast with furikake is flavorful twist on a favorite brunch dish with perfectly soft scramble eggs and loads of umami.

Furikake Salmon is so delicious and all you need is 4 ingredients!

Spicy Salmon Lettuce Cups- Roasted salmon is mixed in a spicy dressing, scooped onto rice, then stuffed in bibb lettuce.

Furikake Salmon Buddha Bowl is a flavorful and super nutritious, well-balanced dinner that is quick and easy to make.

Air Fryer Crispy Tofu (with or without a sticky teriyaki glaze!)

Celery salad with furikake, Japanese sesame and dried seaweed seasoning, is the best way to use that bunch of celery.

Fresh corn, bacon and avocado salad with crumbled feta and furikake seasoning, on a bed of iceberg lettuce.

Homemade wet salmon furikake seasoning to top your cooked rice.

It is a good way to enjoy leftover rice and one of many ways to enjoy kimchi. It is spicy, flavorful and so delicious!

A great snack, picnic meal, lunch box staple and more — Korean rice balls taste so good!

Rice topped with eggs, kewpie mayo, sriracha, and furikake – a quick meal when in a hurry. It’s delicious, too!

This furikake salmon recipe is so easy to make and has a lovely earthy, briny topping.

Spam and egg fried rice is a quick and great lunch or dinner. It is savory, packed full of vegetables.

Crispy and delicious, and done in just 22 minutes. An Asian style flavor packed meal with salty Japanese sauce & Furikake seasoning.

This Gochujang Congee features a creamy congee spiked with gochujang and adorned with threads of shredded extra firm tofu.

Vegan furikake rice seasoning made with only 4 basic ingredients in less than 10 min!

Classic Japanese onigiri rice ball with “Okaka” bonito flavoured rice seasoning. Simple, easy and delicious.

Easy Sushi Bake. It’s like a sushi roll in casserole form. Layers w/ imitation crab, avocado, Furikake & rice. Serve w/ roasted seaweed.

This grilled corn with miso butter, chives and furikake is the perfect blend of sweet, savory and umami.

A Japanese spin on the classic deviled egg! These eggs are topped with bonito flakes, spicy mayo, furikake, and green onions.