Oil-free sweet and spicy oven roasted Brussels sprouts with gochujang maple glaze, inspired by Korean barbecue flavors.

Sweet, smoky, and spicy—these gochugaru-rubbed chicken thighs with gochujang glaze are Korean BBQ bliss.

Salmon Sushi Cups – all those favourite ingredients of sushi in a bite sized form that makes for healthy lunch box meal or snack on the go

Gochujang glazed salmon fillet marinated in honey, fish sauce & spicy Korean bean paste before being pan-fried with butter to create a sauce

Creamy gochujang pasta blends Korean chili paste with parmesan cheese and more for pasta with a Korean twist, easy to make.

This Korean dish is excellent for a busy weeknight. Ready in 30 minutes. Super creamy & savory with a kick.

Miso and Gochujang Butter Roast Chicken – a quick and easy roast chicken recipe from Lara Lee that packs a flavour punch

These easy Gochujang Cauliflower wings are so crunchy and delicious!

Spice up your pasta night with this bold and flavourful gochujang pasta! Combining the rich umami of Korean gochujang with comforting pasta.

These Korean-style chicken wings glazed in a gochujang glaze and fired over oakwood for the perfect blend of spice and smoke.

Crispy, pan-fried tofu is tossed in a rich, gochujang garlic sauce that’s spicy, savory, and slightly sweet.

This gochujang mayo is a fusion flavour-packed condiment that blends the creamy richness of vegan mayo & the bold, spicy kick of gochujang.

With garlic, ginger, spicy gochujang & other tantalizing Asian ingredients, these saucy, sweet & spicy meatballs are exploding with flavor!

An easy tofu bowl that’s full of nutrition and flavor and it’s easy to make. A delicious favorite dish for a well-balanced dinner.

This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.

Korean braised potatoes/gamja jorim

Fusing the flavors of American smokers with the fermented spicy Gochujang makes this turkey meatloaf so good.

The bold, Korean-inspired glaze makes for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

Indulge in a deliciously creamy pasta dish, packed with Asian umami flavors.

This Korean dipping sauce is the perfect addition to your table.

These Spicy Noodles with a spicy and umami-rich sauce, tossed with vegetables and udon noodles. Ready in less than 30 minutes!

A popular Korean street food of chewy rice cakes tossed in a spicy red sauce made from fiery gochujang, a great snack or appetizer.