A delicious chicken and haggis dish that’s served with whisky sauce for an impressive Scottish meal.

A delicious whisky sauce that can be used for so many different dishes!

Haggis, neeps and tatties, traditional Scottish supper for Burns’ Night: it is Scottish oat sausage served with mashed potatoes and swede.

Perfect for Burns Night Suppers – Moist chicken wrapped in bacon & stuffed with haggis. Served with Creamy Whisky Gravy & Tatties & Neeps!

Haggis lasagne is a great recipe for using up haggis or trying something different with this delicious food. A perfect winter family dinner.

Haggis pasta in a bolognese style sauce is the perfect way to use up leftovers, it features a simple red wine sauce and cherry tomatoes

Vegetarian and vegan haggis packed with vegetables and served with neeps & tatties. Wholesome and comforting. Super easy!

The vegan haggis quesadilla is a true mash-up of a recipe, but anyone who has tried it cannot deny its deliciousness.

A Scottish-Italian fusion recipe, this Zuppa Toscana with haggis marries the flavours of a hearty zuppa with the spiciness of the haggis.

Seasoned Haggis topped with neeps and spinach in a mustard lined filo case.

Haggis Neeps and Tatties. A traditional Scottish food. Lamb, rutabaga and potatoes come together with whiskey sauce.

A vegan haggis burger for Burns Night in Scotland.

Celebrate Scotland’s national day with a delicious haggis neeps and tatties pie. Gloriously hearty and delicious!

Drob de miel is a lamb terrine made with minced lamb offal (heart, liver, lungs, kidneys), green onions, eggs, dill & parsley. English below

This vegetable haggis has all the spices and binding oats of a conventional haggis, but as it’s meat-free

Vegetarian haggis and mushroom wellington – perfect for Burns Night! If you’ve never tried veggie haggis, believe me it’s DELICIOUS!

Scot or not. Celebrate Burns’ night with some great party food. Of course they go great with a wee dram.

A simplified version of the traditional Scottish dish, haggis, using more commonly found ingredients but retaining the flavor and style

Vegetarian haggis a.k.a. lentil, bean, nut & oat loaf. Delicious!

A useful guide to the Scottish feast celebrated on 25th January and delicious recipe for Haggis Pasties.

Vegetarian haggis, neeps and tatties layers in puff pastry, then shaped into a wreath. Perfect for Christmas, Hogmanay ad Burns Night.

Veggie Haggis Burgers with Guacamole and Paprika Spiced Wedges