Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats. Potent & delicious, it’s a tasty adults-only treat!

This Drambuie cocktail combines the popular Scottish liqueur with coffee and whisky to create a particularly good-looking drink.

Black Bun Traybake is a traybake version of the traditional Scottish spiced fruit cake served at Hogmanay (New Year’s Eve).

Cupcakes filled with raspberries and whiskey-soaked oats, topped with cream cheese frosting. A twist on the Scottish classic!

Vegetarian haggis balls dipped in a beer batter and deep fried. A tasty Scottish snack.

Vegetarian haggis, neeps and tatties layers in puff pastry, then shaped into a wreath. Perfect for Christmas, Hogmanay ad Burns Night.