It’s so easy to make gnocchi at home. Just a few ingredients mixed together, a little bit of therapeutic shaping. Simple and quick to make.

The easiest and fastest gnocchi recipe you’ll ever make with only 3 ingredients. Pair with your favorite sauce!

These Potato Gnocchi are fluffy, pillow-soft, and require just four ingredients: potatoes, flour, salt, and Italian seasoning.

Gnocchi with chicken, onion & corn – finished with a simple mustard cream sauce. It’s comfort food at its finest!

The only way I’ll eat carbonara again – trust me!!!

This gnocchi with browned butter sauce recipe is the perfect date night dinner. Simple technique and few ingredients for an AMAZING dish!

Homemade Keto Gnocchi with Fresh Spinach, Garlic, and Sour Cream brings you a perfect Keto Comfort Food of Low Carb Gnocchi with Pillowy Tex

Crispy Parsley Pesto Gnocchi! Homemade potato gnocchi pan fried then tossed with an easy parsley pesto sauce.

Better than Trader Joe’s Cauliflower Gnocchi that’s incredibly easy to make, Paleo, Vegan, and gluten free, and perfect for healthy dinners!

Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, and basil. YUM.

Insanely easy to make AND extremely pillowy, soft, and fluffy, you’ll never know these gnocchi are Paleo, gluten free, and VEGAN!

Crunchy pan seared pumpkin gnocchi with ricotta and parmesan cheese… This homemade gnocchi is a great autumn side dish!

Soft and light homemade gnocchi tossed in a simple yet delicious brown butter and sage sauce.

A rich tomato sausage ragu tossed in light, pillowy homemade ricotta gnocchi. Perfect comfort food for chilly nights.

This sweet potato gnocchi with pesto combines light and pillowy gnocchi with a sage pumpkin seed pesto that tastes like fall.

A step by step guide to perfect, pillowy homemade gnocchi

Try these yummy homemade gnocchi with king oyster mushrooms and sage butter. A perfect dish for autumn!

Pan-fried gnocchi in a delicious burst cherry tomato sauce!

Austrian beef goulash– my family’s recipe. Tender beef, coated in a thick and smooth gravy, served with homemade Austrian-style pasta.

Gnocchi is tender with a slightly sweet earthiness, it is bathed in brown butter with a sprinkle of parmesan cheese.

These crisp, buttery gnocchi have soft, pillowy insides and are swimming in a decadent rosemary and white cheddar cheese sauce. #goals

Make these soft, pillow-y and super flavorful Gnocchi Alla Sorrentina like Italian moms do.