Crispy pan-fried bread rolls with hot dog and cheese

Hot dog pasta is a playful recipe that pairs spaghetti with frankfurters in a tomato sauce, topped with mustard breadcrumbs & crispy onions.

Quick pickled red onion. Perfect addition to hot dogs, kebabs and sandwiches.

A quick and easy dish perfect for a quick lunch or dinner.

A Hot Dog Bar is a fun and interactive way to serve hot dogs at a summer cookout or during your favorite sports game.

Yakisoba pan is a popular Japanese dish that features stir-fried noodles in a hotdog bun & whilst that may sound crazy they are delicious!

These bite sized Mini Korean Corn Dogs are coated in a quick, airy batter, rolled in crunchy breadcrumbs, and deep fried!

Creamy and flavorful, Hot Dog Pasta combines seared hot dogs and pasta in a savory sauce. Perfect for a quick and easy weeknight dinner.

Mini Pigs in a Blanket is a quick and easy recipe for parties and celebrations. This crowd-pleaser is delicious and easy.

Air Fryer Pigs in a Blanket are mini hot dogs are wrapped in a crescent roll and air fried to perfection.

In less than 10 minutes, you can have the PERFECT hot dog. Air Fryer Hot Dogs are crispy on the outside and juicy on the inside.

Mexican hot dogs take the classic hot dog, load it up with slow-cooked caramelized onions, corn, and pickled jalapeños, and elote mayo.

Hot Dog comes together in under 5 minutes and taste amazing. Just use your favorite bun, hot dog and some fried onions. You are ready to go.

No Bean Hot Dog Chili Sauce recipe is packed with ground beef, tomato sauce, and the classic chili flavors you crave.

Korean sausage stir fry, otherwise known as sausage yachae bokkeum, is a delicious kid-friendly meal. Try making this saucy, Korean stir fry

These New England-style split top hot dog buns are so soft and fluffy. They are perfect for your favorite hot dog, sausage, or lobster roll.

This simple recipe combines dill pickles, plum tomatoes, red onion and a bit of heat from a Jalapeño pepper.Makes a great cookout topping.

Hot Dog Burt Ends, often called Poor Man’s Burnt Ends, are cooked low and slow on a grill or smoker.

Sonoran Hot Dog recipe from the Tucson, Arizona James Beard American Classics winner. Excerpted from the Taste of Tucson cookbook.

This Korean Sausage Bread has soft and fluffy bread, sausage chunks in every bite, creamy corn, cheese, onion, mayonnaise, ketchup topping.

The best Carrot Dogs are marinated in a spicy, smoky sauce then grilled to perfection for an unusual vegan twist on the American hot dog.

Vegan Coney Dogs offer a vegan solution to summer cookouts with meatless hot dogs on buns topped with delicious vegan chili and cheese.