Savor the flavors of Japanese Tofu Katsu Don. A delicious vegetarian bowl with crispy panko-breaded tofu in a tasty simmered soup over rice

Our Vegan Katsu Curry features crispy breaded vegetables and a rich, creamy coconut curry sauce, a delicious combination of flavors.

Make delicious and crispy air fryer chicken katsu with homemade katsu curry sauce. Perfect for a quick and healthy dinner!

Japanese meat patties rolled in Panko breadcrumbs then deep-fried into golden perfection

This Chicken Katsu Curry Crispy pairs crispy and tender chicken cutlets with
creamy and savory sauce, served over a bed of white rice.

This popular Japanese comfort food consists of pork cutlets, breaded and fried to crunchy perfection and served with a flavorful sauce.

Chicken Katsu Sliders are a perfect bite of crackling Panko coated cutlets topped with a sweet/savory fresh green cabbage slaw.

Learn the secrets of how to make to make Japanese curry inspired by the iconic, Coco Ichibanaya House Curry.

This air fryer chicken katsu is so crispy and perfect for slicing and serving on top of a rice bowl, with noodles or on top of a salad.

Use your favorite countertop appliance to make Air Fryer Chicken Katsu! It’s just like your favorite Japanese restaurant’s dish!

Fried with a light and crispy crust and juicy inside, Chicken Katsu is truly irresistible. served with a sweet and tangy tonkatsu sauce.

Japanese-style breaded chicken breast cutlets that are BAKED, not fried. They’re juicy, tender, and coated in crispy golden panko!

3 ways to make delicious Japanese tonkatsu (pork cutlet) sauce. Includes classic, red miso and sesame flavour tonkatsu sauce recipes.

Only 5 Ingredients! Japanese Deep Fried Potatoes Vegan Recipe

This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu at home in a matter of minutes

Meaty pork medallions coated with crispy panko breadcrumbs and fried until golden, then drizzled with a rich Nagoya-style red miso sauce.

Super simple recipe with just 5 ingredients!

Japanese menchi katsu is a seasoned meat patty coated with panko breadcrumbs and deep fried until golden and perfectly crisp.

This vegetarian katsu curry is made with breaded eggplant and a creamy katsu curry sauce, for a delicious Japanese-inspired dinner.

Tofu katsu curry, a delicious and simple vegetarian take on a modern Japanese classic, featuring crispy tofu & a homemade simple sauce.

Pork Katsu Curry with strips of crispy pork cutlets served with thick flavorful Japanese curry.

Best ever vegan katsu curry that perfectly replicates the Wagamama’s dish! Easy to make, totally delicious and crispy too!