Lamb bhuna is a boldly spiced curry with Bengali influences, my version is influenced by the British Indian curries that I grew up loving.

Slow-Cooked Lamb Bhuna – a hot and spicy curry, served in a lusciously thick sauce that clings to the meat.

Lamb Bhuna – In this recipe, Lamb Shoulder is slow cooked with caramelised Onions, Cinnamon and Aromatic Spices.

Restaurant Style Lamb Bhuna

Lamb Bhuna is easy to make in your Instant Pot, slow cooker or stovetop. A fairly dry curry of meltingly soft lamb in a spiced rich sauce.