Marinated in a zesty blend of cumin, coriander, and chili de arbol, these lamb lollipops get grilled, then served with herby yogurt sauce.

How long does it take to cook a rack of lamb in an air fryer? Find out here!

I think that a rack of lamb is one of the best cuts of meat you can serve anyone. It is elegant and wonderfully tasty.

A rack of lamb cooked in an Air Fryer, The meat is roasted with herbs and spices in less than 20 minutes.

Perfectly grilled rack of lamb using dual zone charcoal grill. Marinated with lots of rosemary.

This lamb rack is seasoned with some basic but flavourful ingredients and is the perfect showstopper for that special occasion.

Simple & delicious, this rack of lamb recipe produces succulent roasted lamb flavored with garlic and herbs. The ideal main dish to impress

Rack of lamb, reverse seared at a low temperature before being finished directly on hot coals to sear. With minted pea and brocolli puree

The reverse sear is an incredibly easy method to get perfectly cooked rack of lamb every single time!

Paired with charred lemon and broiled tomatoes, this simple lamb rack recipe is an easy yet elegant dish to whip up for any occasion.

Delicious grilled rack of lamb is so much easier than you’d expect! This recipe is super simple and flavorful.

This sous vide rack of lamb recipe with herby feta sauce is sure to be a winner whether you’re serving it for a holiday meal or just Sunday

It’s a classic pairing of Mediterranean flavours – cumin, lemon, parsley and sumac! Roast rack of lamb with fresh fattoush salad.

Perfectly cooked lamb with pistachio crust, served with tahini cucumber sauce. Perfectly matched with Shiraz.

Tender, succulent Rack of Lamb with an herb crust and Parsley Pesto

Delicious and quick, this Herb Crusted Rack of Lamb is not only a special-occasion table showstopper, but also great finger food.

Surprisingly easy to make, Roasted Rack of Lamb with Garlic and Herbs is an impressive, main-dish full of herbaceous deliciousness!

Herb Crusted Rack of Lamb will be the star of your Easter menu! It takes just 10 minutes to prep and 25 minutes to cook.

My Garlic, Lemon and Thyme Crusted Rack of Lamb makes a great centerpiece for Easter Dinner. Plus it’s so quick to cook too!

Lamb lollipops seared in the griddle pan & baked until pink & juicy, served up with garlic sweet potato crisps & cashew mint dip

Rack of Lamb w/ Parmesan-Rosemary Crust. Crumbly flavorful crust roasted w/ tender lamb chops. My all-time favorite lamb rack!

Fed up with turkey and want something different for Christmas this year? Then try my Spiced Rack of Lamb with Roast Root Vegetables!