Lavash Bread with Spinach & Tomato
click photo for more informationLavash Bread with Spinach, Tomatoes, Olives, and Fontina topped with a sprinkling of Parmesan Cheese.
Lavash Bread with Spinach, Tomatoes, Olives, and Fontina topped with a sprinkling of Parmesan Cheese.
A recipe for thin and crispy spiced lavosh crackers made from scratch. These delicious crackers are a must have for all cheese lovers!
With a few ingredients that I bet you have on hand, you can make these Lavosh Crackers in minutes. Snappy crisp and delicious!
Lavosh Crackers – quick & simple crispy homemade lavosh crackers sprinkled with Middle Eastern spices. Perfect for your next cheese platter.
This delicious starter with scallops, black pudding and apple is ready in 15 minutes and will totally impress your dinner guests.
Gluten free and full of protein, fiber and healthy fats, these chickpea lavosh will be a welcome addition.
Easy Lavosh Crackers bake up light and crisp using store bought Lavosh Bread.
With this fresh, healthy and eclectic Middle Eastern appetizer platter, you can be sure that all of your guests will have something to eat.
Sesame, Quinoa & Cumin Lavosh Crackers
Armenian-style dry lavash ~ a cracker sturdy enough to stand up to your heartiest baba ghannouj
Crispy, homemade lavosh studded with sesame seeds, caraway seeds, poppy seeds, kosher salt and paprika. Delectable.