Maharashtrian Pithla – a simple, tasty, and versatile dish prepared quickly and easily, making it a perfect choice for weeknight dinners.

Traditional Maharashtrian sweet made from pumpkin and jaggery dough, deep-fried like puris

Urdachi Dal (Maharashtrian Style Urad Dal) is a Maharashtrian lentil preparation prepared with black urad dal (vegetarian).

Vangyache Kaap (Maharashtrian Pan Fried Crispy Eggplants) is a traditional Maharashtrian dish prepared with large purple eggplants.

Katachi Amti is tangy and spicy Maharashtrian dal prepared with chana dal (Bengal gram), dry coconut, tamarind pulp, jaggery, and a few spic

Chiwda is a popular namkeen Maharashtrian snack. It is a mixture of flattened rice and some simple spices.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.

Easy and delicious Indian breakfast recipe made from bread, onions, tomatoes, vegetables, spices, and herbs.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.

Basundi is basically sweetened milk made by boiling milk and flavored with cardamom and nutmeg powder.

Piyush is a very popular beverage in the Maharashtrian and Gujarati cuisine. This luscious and creamy drink is quick and easy to make.

Gola bhat is basically golas/balls of besan are cooked with rice, tempered with tadka and usually served with kadhi or tadka chaas.

Kakdi Koshimbir or Khamang Kakdi is an easy, simple, and refreshing Maharashtrian style cucumber salad.

This is THE best way to eat Okra! It’s spicy, crispy and full of flavour. There’s no sliminess, just deliciousness. Vegan & Gluten Free.

This breakfast takes less than 15 mins. Made from flattened rice, peanuts, curry leaves, lemon juice, potatoes, onions & spices. A must try!

Upma (Rava Upma) is a delicious and easy Indian breakfast dish made from semolina and veggies. Ready min 30 mins & perfect with chai/coffee

A Maharashtrian recipe for FLUFFY & SOFT tapioca fried with whole peanuts, peanut powder, green chilli, cumin, lemon juice and potatoes. Yum

Thecha (Green Chili Garlic Chutney)

Jhunka / zunka – a vegetarian side fortified with gram flour. Spring onions and ginger give it extra zing in this recipe!

Misal Pav is a delicious curry made with sprouted beans topped with spicy broth, farsan, onion, coriander and served with Indian bread.

Indian Puran Pudding is a dessert inspired by a local dish from the state of Maharashtra in Bharat (India). A perfectly balanced dessert.

Misal Pav is the most popular street food of Mumbai made up of any sprout curry and topped with farsan.