Savor the creamy goodness of Methi Malai Chicken – a delightful blend of flavors that’ll make your taste buds dance with joy!

This simple Indian eggplant curry made with eggplants (baingan), fresh fenugreek leaves (methi), and seasoned with aromatic Indian spices.

This Pearl Millet Flatbread loaded with fresh. It is gluten free and a nutrient-dense source of protein, carbs, vitamins and minerals..

Mushroom Methi Matar Malai is a restaurant-style vegetarian Indian main course dish.

Paneer Methi Masala is a delicious North Indian style curry made using paneer, and fresh fenugreek leaves (methi).

Baked Methi Mathri – A healthier twist on classic Punjabi mathri, with the same taste, but fewer calories! A must-have this festive season!

Methi Mathri is an Indian-style savory cracker that is perfectly crispy & flaky and tastes divine as an evening snack with a cup of hot tea.

Methi Chole – Try this twist on the popular Chole (chana) Masala recipe! Perfect for packing into lunch boxes or enjoying at home.

A delicious and healthy preparation of potatoes and fresh fenugreek leaves cooked together. Enjoy this simple curry with roti, or naan.

A great side – roasted baby potatoes in a creamy, fresh fenugreek leaf sauce.

Methi Dhebra is flavorful Gujarati flatbreads that makes a terrific snack any time of day.They are subtly bitter and well seasoned.

A quintessential Indian flatbread, Methi Thepla is an anytime-of-the-day recipe. It is made with fresh fenugreek leaves, flour and spices.

Gajar Methi (Carrot Fenugrek Stir Fry) is a simple Indian sabji made using carrots, fresh fenugreek leaves, and some spices. Serve it for yo

Multigrain Methi Thepla is a healthy and delicious Indian flatbread made with the goodness of fresh fenugreek leaves and multigrain flour.

Methi Matar Malai is a creamy, decadent a curry made with fresh methi (fenugreek), peas, & cashews. This creamy curry is a great pasta sauce

Fenugreek Chicken Curry – Flavorful chicken curry made with marinated tender chicken, fresh fenugreek leaves, and some Indian spices.

Methi Paratha Recipe is a delicious paratha stuffed with besan and nutritious methi leaves.

Aloo methi is an easy vegan recipe of potatoes, fresh fenugreek leaves and spices, I think of it as a perfect side dish for a light curry.

A bright potato dish with fresh methi or fenugreek leaves. Methi is similar to spinach with just a little bitterness and spiciness.

Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.

Methi Paratha or Methi ka Paratha is an Indian flatbread recipe made with whole wheat flour, methi leaves (fenugreek leaves) and few spices.

Paneer methi malai is a rich, creamy, flavoured & slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves.