A quick and easy noodle recipe perfect for a weeknight meal or fast lunch!

This bread is is flavored with the essence of chamomile, rose, and honey. Thus, the name, Beekeeper’s Pain de Mie.

Sweet, savoury and fragrant fried noodles or mie goreng,the famous Indonesian street food made vegan! Try this amazing homemade recipe.

This bread with a tender, moist crumb has a hint of sweetness from honey & oats & is the perfect sandwich loaf.

Rustic, aromatic, savory-sweet-spicy, stir-fried noodles, loaded with fresh veggies, tasting of the passion of Balinese tradition, topped wi

A soft and mildly sweet French sandwich bread with tight crumb and no crust flavoured with honey, lavender and chamomile flowers.

This Mee Goreng comes packed with flavour from lashings of soy sauce, kecap manis, oyster sauce and sweet chilli sauce.

Local flavour Indonesian mie goreng with kecap manis, vegetables and instant noodles

Pain de Mie: The perfect white sandwich bread for grilled cheese, French toast, sandwiches, and egg-in-the-hole!

Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Noodles stir-fried in a sweet and savory sauce!

These fried noodles better known as mie goreng can be found in restaurants, street food carts, and home cooking throughout Indonesia!

Thick round egg noodles are served with crispy pork cracklings and other amazing toppings

Spicy stir-fried noodles with shrimp paste and water spinach. Stir-fried noodles with seafood spiked with umami boosting shrimp paste.

Pain de mie is a soft, fine-grained bread that, when cut into thick slices, is perfect for toast and sweet or savory sandwiches.

Noodles with chicken & mushroom stew

Indonesian Mie Goreng (Indonesian stir-fried noodles) is a satisfying one-pan meal that you can easily whip up any day of the week.

Mie goreng- flavourful Indonesian style fried noodles with prawn, chicken and vegetables.

Pain de mie is a simple sandwich bread made with sourdough.

Pain de mie – a simple and soft bread.

Vegan Spinach Peanut Butter Noodles – simple, easy and delicious: noodles, spinach, peas, peanut butter, tahini… all good.

Indonesian Panfried Noodles – authentic as the ones from street vendors in Indonesia!

A vegan twist on a classic Indonesian favorite, Mie Goreng, that’s sure to impress your family!