This White Wine Chicken with Mushrooms is an easy dinner that is full of flavor and healthy too. Serve it with your favorite grilled veggies

Cremini mushrooms are simmered in whiskey-spiked broth to create this flavor-packed vegan gravy that will have everyone asking for more.

This Quick Pan Seared Chicken is smothered in a luscious, lemony mushroom pan sauce and is on the table in 30 minutes.

Amaretto Chicken is an all time favorite of mine. Elegant and easy to make you, you can serve this to your guests or any day of the week!

Bite-sized chicken, strips of bacon, mushrooms, sautéed and then baked in a mixed cheese sauce with breadcrumb topping.

Enjoy a comforting meal with this creamy and hearty Simple Dairy Free Mushroom Gravy over your favorite bowl of mashed potatoes!

Seared asparagus, tender mushrooms, and lemony bechamel make for the perfect springtime crepe filling.

Baked Almond Crumbed Mushrooms

One Pan Stuffed Chicken Marsala – Crispy chicken stuffed with cheese, tomatoes and creamy wine mushroom sauce.

Meatballs with Mushroom Sauce – pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes.

Oven-roasted button mushrooms in a creamy almond sauce, inspired by the Spanish cuisine.

Fragrant toasted chile sauce hugs warm, fresh corn tortillas wrapped around a velvety filling of creamy sauce and mushrooms. Vegan.

Creamy Wilde Mushroom Sauce – pure decadence with combination of dried porcini and variety of wild fresh mushrooms with splash of cream.

This gravy has tons of baby bella mushrooms with a hint of fresh thyme

Wontons are great as party food, appetizers and for special occasions. But wontons are, at their heart, simple Asian comfort food.

Barley dumplings with mushroom sauce (vegan). (scroll down for English)

30 Minute Bistro Chicken – an easy and delicious weeknight meal.

Balsamic mushroom glaze goes great over steaks, rice, potatoes, and vegetables.

Perfectly Seared Wagyu Ribeye Steak with Creamy Mushrooms Sauce

Veal Scalloppine. Thinly Sliced Veal Tenderloin, Batterred, Pan Fried and Stewed with Mushrooms in a Creamy Sauce.

London Broil with wild mushroom sauce

D’Artagnan’s Moulard Duck Breast with a Financiére Sauce made with truffles, mushrooms and madeira on crisp toast.