Peter Reinhart’s Kaiser Rolls with Pâte Fermentée

Sweet Dough, Pâte Sucrée. The taste and texture of this Pate Sucrée recipe remind one of shortbread or cookies.

This Chicken Liver Pâté Crostini is a tasty make-ahead appetizer that is actually pretty economical and easy to prepare.

Very creamy and soft turkey pate with apricot. Perfect with toast bread, baguette or cranberry jam.

Polish smoked mackerel pâté requires only a handful of ingredients, is nutritious, satisfying and ready in minutes!

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart shells to use for your favorite tartlets.

Chocolate choux pastry topped with a crunchy chocolate craquelin and filled with a decadent salted caramel filling.

Chocolate Cream Pie – Made with Cocoa. All the rich chocolate flavor without the expense and tedious chopping. Luscious!

Creamy, vegan mushroom and lentil pâté. Perfect as a spread.

Try this tasty meatloaf pate recipe, and you will get delicious pork, turkey, and vegetable spread ideal for breakfast or as an appetizer.

This creamy homemade mushroom pate is perfect with toast and also makes a great addition to a festive cheeseboard.

Leftover Ham Spread is a quick and easy smooth processed pate made from the last bits of your ham joint.

This tuna pâté is perfect to serve on any occasion. Has excellent presentation, few ingredients and is very simple to prepare.

Pate Brisee – Use this unsweetened, all-purpose pie crust for sweet and savoury pies or quiche.

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, easily made vegan!

Unique savory macarons filled with duck pate and rose cream. Interesting flavor combo for dinner parties, baby showers and celebrations.

Easy gluten free tart shell for any filling. With step by step instructions for a food processor or by hand. Make a show-stopping dessert!

The best Cream Puffs start out with a crisp exterior and inside is stuffed with a light, fluffy, and flavorful vanilla cream filling.

Are you looking for a fun way to dress up your cream puffs? How about using a craquelin topping? It is simple and so tasty!

Flaky pie dough is easier to makes at home than you may think. Use this buttery dough for all of your pie, tarts, or quiche recipes.

Pate Chaud or pork puff pastry, is a grab and go staple of Vietnam made of puff pastry with a savory pork filling.

This vegan mushroom pâté makes the perfect party appetizer served with crackers or crusty bread. Ultra creamy and packed with flavor.