Pork Cheek Ragu – A cheaper cut of meat packed with flavor and becomes meltingly tender morsels of delicious.

This recipe for pappardelle pasta with pork ragu was inspired by Florence Italy where pasta with wild boar sauce is a local favorite.

An authentic Bolognese style sauce with pork, red wine, pancetta and caramelized onions.

Pork ragu with bacon over pappardelle

Spicy chorizo, ground pork, and prosicutto are the stars of this tomato ragu, served over orecchiette pasta.

Italian Pork Ragu for Pasta or Polenta — think of this as Italian Pulled Pork.

Pipe Rigate with Pork Ragu. Rich pork ragu with a touch of sweetness from dried currants. Great for a dinner party or Sunday dinner!

This delicious dish is a great example of how to make the most from your pulled pork leftovers. Words can’t describe how good this tastes!

Tuscan pork ragu – A simple ragu with just a handful of ingredients. Slow cooked for ease and maximum flavor.

Pork Ragu with Easy Microwave Polenta – tender, pull-apart pork in a rich tomato sauce over easy to make creamy polenta.

Juicy, fall-apart, slow-cooked pork, coated in hearty flavors of tomato, garlic and herbs. Gluten free too!

Tagliatelle with Pork & Fennel Ragu

Rigatoni Bolognese – a hearty Italian classic.

Pork ragu with polenta is a great way to use up leftover slow-cooked pork shoulder!

Beer and Balsamic Braised Pork Cavatappi – Easy, rich and perfect for a crowd.

Pork Ragu Pan Pizza with Ricotta Salata and Arugula – hearty, grab and enjoy food, perfect for football watching!

A simple yet flavoursome ragu made with pork sausages.

Incredibly tender & amazingly delicious Country-Style Pork Ribs Ragu done in under 30 minutes in a pressure cooker! You NEED this!

Pappardelle al Ragù – delicate ribbons of homemade pasta tossed in a classic Italian sauce.

Slowly braised pork ribs in red wine — all the flavors of Tuscany come together in this ragu!

Pulled pork ragu monkey bread rolls.

Pasta with Braised Pork Shoulder Ragu {plus a $240 Le Creuset Braiser Cookware Giveaway}.