These prosciutto wrapped chicken breasts are so easy to make and served with a lemon butter sauce. Easy for weeknights but special enough fo

This Prosciutto and Egg Panini is a simple breakfast sandwich that’s ready no time!

Chicken Saltimbocca is thin chicken cutlets topped with sage and prosciutto, sautéed in butter, and served with a white wine sauce.

A sublime sandwich with a magical combo of ingredients: prosciutto with warm blackberries in balsamic vinegar, and a squirt of Dijon.

Chicken Cordon Bleu is rolled up with prosciutto and mozzarella, coated in breadcrumbs and baked until golden brown, melty and delicious.

Summer peaches with spicy chicken and crispy prosciutto.

Chicken saltimbocca (saltimbocca di pollo) is chicken with prosciutto and sage, pan fried in a simple wine and butter sauce.

Prosciutto Wrapped Roasted Asparagus- Fresh asparagus is wrapped with goat cheese stuffed prosciutto, roasted, then finished with balsamic.

Baked mussels with a spinach, butter and garlic topping to make a really delicious mussels rockefeller

Spring green vegetable carbonara is a jammed packed with fresh vegetables, pasta and tossed in a Parmesan-egg sauce, topped with burrata.

Asparagus tartine with ricotta and prosciutto! This asparagus tartine recipe is easy, simple and great for Spring!

The bruschetta pair very well with a glass of wine with their savory cheese & prosciutto contrasted by the sweet date cream.

This cozy asparagus pasta is brimming with savory, crispy prosciutto and peas, tossed together with a lemony, garlic butter sauce!

Prosciutto Fennel Salad with Hazelnuts and Kiwiberries

Prosciutto Bruschetta is a tasty appetizer of crunchy French bread topped with smoky prosciutto, creamy mozzarella and savory basil oil.

These crispy brussels sprouts with prosciutto and lemony breadcrumbs is an easy side dish that has lots of texture and flavour.

This gourmet grilled cheese sandwich is packed with flavor from tangy goat cheese, salty prosciutto, and sweet fig jam.

An elevated spin on Hawaiian pizza, where the usual ingredients make way for something sweet, sour, and full of flavor.

These Persimmon Crostini with Manchego, Crispy Pancetta and Pomegranate are a great appetizer for Christmas or New Years Even!

This Prosciutto and Gruyère Croissant Bake is layered with crispy prosciutto, cheesy gruyere, buttery croissants and herby mushrooms.

Always a crowd pleaser, this breakfast croissant sandwich bake is loaded with scrambled ricotta eggs, prosciutto, and gouda.

These prosciutto wrapped persimmons are stuffed with blue cheese and the perfect, easy, no fuss appetizer to serve over the holidays.