Classic and Cozy soup made with green lentils, tomatoes and veggies. Perfect dinner for a winter day. Easy, high protein and fibre!

Cook perfect lentils every time in your rice cooker. I’ll show you how to make perfect, fuss free lentils every time.

French green lentils prepared and served with sausages.

Earthy and satisfying, De Puy lentils are the perfect counterpoint to French garlic sausage in this comforting soup.

Hearty and flavorful, mirepoix mirepoix lentil soup is a comforting, elegant dish. But . . . Why two mirepoix?

My kale and sweet potato salad is a wonderful vegan lunch. Full of lentils and topped with a delicious creamy dressing.

A creamy lentil soup with rich background notes from Chinese spices, and lots of texture from French lentils ~ it’s delicious!

This roasted carrot and green lentil salad with a creamy avocado dressing is the perfect weeknight side!

Kale and Lentil Chopped Greek Salad

This delicious puy lentil salad is loaded with gloriously salty, fresh, soft goats cheese and wonderfully sweet roasted red pepper!

Le Puy lentils cooked with a clove-studded onion and a white turnip then bathed in a Dijon vinaigrette.

This hearty rye and lentil casserole is a great winter warmer.

Warming and delicious French lentil soup with fire-roasted tomatoes, smoked paprika and tender root vegetables (GF, Vegan)

Delicious unique, these Caramelized French Lentils are a wonderful side dish or main course.

Mint, halloumi & green lentil salad – a great warm salad packed full of fresh flavours and ready in 20 minutes.

This spiced coconut & green lentil vegan soup is packed full of flavour. It uses just an onion & cupboard ingredients.

A hearty mushroom and lentil bolognese with courgetti/zoodles! The ultimate comfort food!

Baked sweet potatoes stuffed with curried lentils! An easy vegan meal packed with flavour!

This is the perfect plant based winter soup. So nourishing, packed with goodness, sure to fill you up and warm you to your core.

Mushroom and Lentil Soup

Fragrant, Moroccan spiced lentils are the perfect accompaniment for these stunning North African sausages.

This Ham, Squash and Puy Lentil Salad, drizzled with an incredible honey and mustard dressing, is a perfect way to use up your leftover ham.