Yellowtail and scallop crudo with ponzu and sriracha

Raw fish is having a heyday from sushi to tuna poke to citrus-y ceviche. Here’s an easy and tasty halibut ceviche. Just say “yum”!

Squid ink seafood pasta, with an orange, avocado side salad

Have you ever wanted to learn How to Make Ceviche? A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made…

Refreshing ginger-lime mignonette with just a touch of heat spooned over briny oysters and their liquor. Enjoy with a glass of rose.

Clam Ceviche. Sharp and focused, sweet like the sea – these raw clams are marinated in lime juice with a hint of chile and cilantro.

No fooling! This salmon sashimi is incredibly healthy, easy to make at home, and… Completely vegan!

his yummy ceviche will send you on a mini-break to Mexico!

Fresh Tuna Tossed in a spicy & creamy sriracha mayo and topped with macadamia nuts.

The perfect combination of fresh fish and common seasonings to make a delicious Hawaiian meal. We make this weekly!

Poke is basically deconstructed sushi in a bowl. This traditional Hawaiian dish is healthy, fresh and utterly delicious!

Freshly shucked oysters with 3 dressings. A classic mignonette, an Asian style and a spicy Bloody Mary oyster.

Making tartare is one of the easiest ways to get full flavors out of your seafood. It doesn’t get any fresher than this!

Smoked Salmon and Avocado Summer Rolls with 3-ingredient miso tahini dipping sauce

Oysters & Spicy Mignonette

Spicy Tuna Poke with Avocado on a Crispy Rice Cake.

These Hawaiian Poke Bowls are gluten free and insanely delicious & nutritious. Eat on top of a bed of cauliflower or white rice, yum!

Fresh Ahi tuna poke with seaweed salad, avocado, and pickled ginger served with homemade wonton chips.

These Ahi Tuna Avocado Boats are a quick and easy recipe to throw together for a potluck or barbecue. The flavors are simple yet powerful!

A fresh and simple white fish ceviche with mango, flavoured with lime, chilli, red onion and coriander.

Korean-Style Tuna Tartare with Avocado and Radish Slices and Ginger Dressing.

Squash Ceviche w/ Blueberries + Jalapeno {raw, vegan}.