Arroz Rojo, also known as Mexican red rice, is a classic Mexican side dish.

Israeli red rice is a delicious side you won’t find in restaurants but made in homes. Add it to your table for a burst of color!

Red Rice with Grapes and Pistachios

In New Orleans, Red Beans & Rice started with the tradition of a ham cooked up for Sunday supper followed by wash-day on Monday.

Miso Glazed Aubergine with Pickled Cucumber Salad. Salty, sweet and silky; so delicious.

Red Rice Buddha Bowl- A recipe with no strict guidelines, a satisfying nourishing meal, made at home.

This paneer fried rice with kerala style matta rice is an ingeniously healthy and delicious twist to your regular fried rice.

Red Rice with Braised Garlic Chili Broccolini, is a vegan, simple, yet plentiful dish that not only looks good but tastes even better.

In Chinese cuisine, congee is the food that adds the “QI” to your day, the belief is that the longer you cook the it the more QI you create.

Delicious, healthy and wholesome, these falafels are a cinch to make!

Red Rice Kanda Poha or Indian Beaten Red Rice fry

Easy Spanish Rice ~ sweet onion and green bell pepper compliment the tomatoes and spices in this delicious rice dish.

Do you know black and red rice? These 2 rices are delicious and super healthy. Learn their benefits and how to cook them

Autumn Red Rice Salad (In English and Italian)

The main ingredients for this Easy Mexican Red Rice are rice, frozen vegetables and jarred salsa. Dinner will be ready in no time!

This is a low fat recipe using nutritious red rice. Serve with steamed vegetables.

A simple weeknight dinner that’s impressive enough for company. Looking for a new balanced staple? Jacked Up Rice + Beans!

A colorful chopped cob salad with smoky chickpeas and goat’s cheese dressing!

Pork loin stuffed with red rice, dates and pine nuts.

Thai Style Buddha Bowl with Peanut Sauce – this clean eating recipe with red rice and a rainbow of veggies is gluten free and vegan friendly

Vegan Red Rice Salad with Tahini Dressing that’s perfect for lunch at work or in your kids lunchbox! Simple and delicious.

Crunchy tea time snack prepared using roasted red rice flour- baked and fried versions. vegan, gluten-free.