Rabbit is a much underused meat, delicate and lean it makes a perfect and simple sauce in this pot roast rabbit pasta recipe.

Herbed Quinoa and Lentils with Maple Balsamic Oyster Mushrooms (In English and Italian)

Vegetarian mushroom meatballs – moist, herby, delicious meatless ‘meatballs’ in tomato sauce; perfect with pasta!

Baked Farro is made by toasting farro in a pan with shallot and garlic, then baking it in an herbed tomato broth with walnut crumbs.

A most aromatic and delicious omelet with chanterelles, thyme and rosemary: a healthy and quick way of enjoying wild mushrooms.

Tian is a French word that describes a shallow ceramic dish as well as the food inside. Late Summer Tomato-Eggplant & Goat Cheese Tian.

This Prosciutto Stuffed Oven Chicken recipe is easy to make. Just 15 minutes preparing time.

Make the most of your fresh herbs with these Olive Oil Herb Bombs. Perfect for veggies, potatoes, soups, sauces, marinades, dressings.

Enjoy this savory pie with its blend of fresh vegetables, fresh herbs, and bacon all tucked into a creamy sauce.

Home Baked Herb Bread

Boneless Pork Loin Roast with Garlic and Fresh Herbs. An easy gluten-free recipe perfect for weeknight meals or company.

This recipe makes a pot roast with very simple ingredient that is so tender and richly robust in flavor that it will surprise you.

This blood orange and grapefruit vodka cocktail is lightly sweetened with an easy rosemary thyme simple syrup.

What happens when you mix mushrooms, herbs, white wine, and gruyere cheese and wrap it in puff pastry? You have the ultimate appetizer.

Cranberry Walnut Goat Cheese Ball

Delicious homemade recipe for pickled garlic. Perfect for steak, sandwiches or salads. [in Romanian]

Rich and succulent! This baked fish is topped with parmesan, mayonnaise, a blend of Italian herbs, lemon then baked in olive oil. A must try!

Quick cassoulet with fennel and duck sausage

Homemade thyme-rosemary pasta with a light, creamy lemon Prosecco sauce.

A simple baked ricotta made with only a few ingredients. It’s a fast, simple and beautiful crowd pleaser.

Try this simple and delicious Turkey Breast

Rubbed with garlic, rosemary & thyme, roasted until perfectly pink inside & browned outside with a horseradish-and-mustard sauce.