Mango Sago is a popular dessert that originated in Hong Kong and is now commonly found in many parts of Asia. It is a refreshing coconut mil

Learn how to make non-sticky, soft & fluffy Sabudana Khichdi with this easy, fool-proof recipe. Enjoy this delicious, easy-to-make vrat reci

A Christmas treat with all those wonderful spicy and fruity flavours but NO added sugar

Mango pomelo sago (楊枝甘露) is a classic Cantonese dessert.

Rose Sabudana Kheer is a delicious twist on the classic sabudana kheer with the addition of rose syrup.

Muskmelon Sago Pudding is a delicious dessert that comes together in no time using simple ingredients. Make it using my easy recipe.

Mango sago pudding is one of the simplest yet richest mango recipes. I recommend this mango recipe dessert to try without fail.

Sabudana khichdi is a popular Indian fasting recipe. Made with sago pearls (sabudana), potatoes and a few spices, it is Vegan and GF.

Quick and easy pulao like Indian dish made with sabudana/sago/tapioca pearls, potatoes, peanuts, moringa leaves and some basic spices.

This Cantonese dessert has tender taro, creamy coconut milk and chewy sago!

This baked custard is mixed w/ chewy tapioca pearls & filled w/ sweet lotus paste. Hot, rich, creamy & not too sweet!

Sabudana kheer is a rich, creamy, flavoured & luscious tapioca pearl pudding which is hugely popular in India, especially during festivals.

This recipe gives you a perfect Sabudana Vada that is crispy from outside with a soft and light texture from inside.

Soothing coconut milk Sago, pudding with guavas is a fabulous dessert from The Philippines. Try it out

The fresh, fruity, whimsicle drink your summer needs. With all that Yakult flavor!

This is a crispy, golden fried snack made with tapioca pearls (sago), boiled potatoes, herbs and some mild spices. Enjoy them hot with dip.

Sweet and delicious chilled dessert filled with pomelo pulps and chunks of ripe mango to serve with

This creamy and delightful dessert soup requires just a few ingredients to make. The best part is it can be eaten all year round!

Decadently mocha flavoured baked sago pudding with a creamy and mushy texture. Easy and utterly delicious.

This Sago Soup with Taro is the ultimate dessert fix. Creamy with taro, it’s perfect for cozy nights and uses just six ingredients!

Easy stove-top dessert – sabudana kheer (sago pudding) flavored with vanilla and cinnamon. No eggs, no oven needed!

Crunchy, melt in mouth and protein rich Sabudana Vada aka Tapioca Pearls Fritters are absolutely delicious and taste great with coconut dip.