Sicilian orange semolina cake
click photo for more informationYou don’t even need an electric mixer for this cake that tastes like pure sunshine.
You don’t even need an electric mixer for this cake that tastes like pure sunshine.
Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan.
These classic Vanilla Bean Shortbread Cookies are very tender from the incorporation of confectioners’ sugar & semolina flour.
A delicious dessert recipe made with semolina & pineapple crush. Makes best dessert for festive season & special occasions. Vegetarian dish.
This Greek village bread, or horiatiko psomi (χωριάτικο ψωμί,) is a hearty bread with a crispy crust, perfect for serving with soups, stews,
Semolina Spelt Sourdough is a great beginner’s sourdough, although I make it almost weekly. Great with jam, butter or cheese!
Turkish Semolina Halva with Ice Cream
A make ahead mix using semolina and a handful of ingredients; this Instant Upma Mix can be used to make upma within ten minutes.
An out-of-the-ordinary, refreshing, and zesty halva, completely oil-free.
Semolina Pudding is one of my favorite breakfast ideas. Quick to make, creamy, and delicious. I like it most with berry compote on top!
Two ingredients is all you need to make vegan pasta dough from scratch: Semolina flour and water.
100% Semolina Sourdough Bread
50% Semolina Sourdough Bread
Cranberries Yoghurt Cake made in Instant Pot
A Middle Eastern or Lebanese semolina cake, namoura (or namoora) is a classic recipe that comes together with very little effort.
This vegan Greek halva dessert is a Lenten classic in Greece, but it’s also a perfect recipe for those with dietary requirements.
This semolina bread recipe makes a soft and nutty-flavored bread loaf with 50% semolina flour that’s perfect for your favorite sandwich.
Delicious Gnocchi made with ricotta and Tomato
Slightly nutty taste, soft and chewy crumb paired with incredible sesame seed crust makes this Italian Semolina Bread truly irresistible!
This filo pie is an adaptation of Bougatsa, a Greek pastry made from a spiral of filo pastry, filled with semolina and vanilla custard.
Çikolatalı İrmik Helvası / Turkish Chocolate Semolina Halva (Halvah). Recipe with video
Ravo is a famous sweet delicacy prepared in Parsi homes as breakfast or sometimes in special occasions like wedding. Really easy and tasty,