Fall-apart lamb, cooked long and slow in the slow cooker. It’s all served up with a beautiful rich gravy.

These amazing smoked lamb shanks are easy to prepare and tender. They are marinated in a spicy chimichurri sauce and bursting with flavor.

Beef Osso Bucco is a hearty family recipe with fall off the bone meat. Browned beef is cooked in a wine and broth sauce for a tasty dinner.

Lamb Osso Bucco is a family favorite recipe. With a hearty tomato flavour, vegetables, wine and broth sauce this recipe will delight!

The time is ripe for wine-simmered, sweet-and-tangy kumquats atop fall-apart-tender lamb shanks.

If you’ve not braised meat, you are missing out!
This wine braised lamb shank recipe with butternut squash takes minutes to put together!

These braised beef shanks in the Dutch Oven make for a hearty, rich meal with meat that falls off the bone. It’s an inexpensive cut of meat.

A delicious curry of lamb shanks made with ground peanuts and potatoes.

Sous Vide Osso Buco is made with veal shanks, red wine and miso paste and slowly cooked in a sous vide water bath for 36 hours.

These slow-cooked lamb shanks in gravy are delicious served with some creamy mashed potatoes. Low prep and fall-off-the-bone meat

Lamb shank curry or nalli gosht, a delicious recipe with a sense of indulgence, featuring instructions for cooking in a slow cooker and oven

This dish features lamb slow-cooked in a vindaloo-inspired sauce served on a bed of creamy pea risotto spiked with spiced yogurt.

Tender slow cooker lamb shanks, gently simmered in a flavorful, rich red wine sauce until the meat falls off the bone.

This osso buco sous vide recipe is a restaurant-quality Italian meal that is so easy to make.

Sous Vide Lamb Shanks are slow cooked for 48 hours with warming spices, preserved lemons and pomegranate molasses.

A hearty, warming winter one pot meal.

Meltingly tender beef in a rich tomato sauce, slow-cooked Beef Shank Osso Buco is pure Italian comfort food. With blood orange gremolata.

The perfect cold weather meal! Veal osso buco sprinkled with gremolata served over creamy polenta.

Slow cooked lamb shanks, oven braised with figs and oriental spices is comfort food at it’s finest.

Tomato Braised Lamb Shanks

Lamb shanks are cooked long and slow in a sauce that includes eggplant. The result is incredible depth of flavour and texture.

Crispy pork shanks, like those served on the Oktoberfest Wiesn.