Egg scallion and shio kombu onigiri (rice balls)

This Shio Pan, or Japanese salt bread, is a super soft, faintly sweet, and totally buttery crescent-style roll.

Japanese salted kelp hamburger steak

Salted seaweed flavored Chinese yam fries

This delicious Chicken Shio Ramen is made with a light yet flavourful salt based broth and topped with succulent steamed chicken breast.

Pan-fried chicken with shio kombu

Canned tuna cold dish with bean sprouts and shio kombu

To make shio koji, all you have to do is to mix 3 simple ingredients: rice koji (malted rice), salt and water. (In Austrian)

Avocaco and shio kombu shrimp stir-fry

What makes these Brussels sprouts so crispy and deeply golden? A high-heat oven plus a rub-down of shio koji.

When you cook Japanese daikon, you will have lots of daikon skin left over.With this easy and quick recipe, you can make one more dish!

Plum shio kombu pickled pak choi stems and cucumbers

Shio kombu and mizuna spaghetti

Easy and Delicious Shio (salt) Ramen topped with homemade Chashu, miso egg, naruto, menma, shiraga negi (shallots) and shungiku.

Japanese favourite Chicken Katsu recipe using shio koji

Shio koji marinated chicken with cabbage stir-fry

Ramen noodles are served in light salt-based shio broth topped with meat, veggies, fish cakes that will satisfy that craving for ramen

Miso in dessert? Chocolate Chip Cookies get an Asian twist with a sweet and salty Red Miso Buttercream.

Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.

Shio Koji Karaage Bento

Refreshing daikon and cucumber salad marinated with shio koji, which enhances the ingredients and bring out the umami flavor!