This delicious dessert is made with only 4 ingredients! It is also high in protein, gluten-free, dairy-free, and can be made vegan.

Deliciously rich and creamy vegan cheesecake baked in a simple oat flour crust. Made without coconut cream or cream cheese!

This vegan mapo is packed with fiery flavor! Made with smoky shiiitake mushrooms and silken tofu in spicy sauce.

Soft and chewy Japanese Tofu Mitarashi Dango dumplings served on a skewer and drizzled with an addicting sweet and salty soy sauce glaze.

Forget the usual rice, cheese or ground meat. These easy, delicious peppers get stuffed with silken tofu, lending a panna cotta-like texture

Silken tofu is a versatile and nutritious plant-based protein that has been a staple in Asian cuisine for centuries.

Easy dairy-free fettuccine alfredo in just 20 min! Smooth, creamy, & no clumps! Big flavour & huge savings compared to traditional alfredo!

Rich, smooth, creamy, and super easy to make. It requires only three ingredients, it’s plant-based (dairy-free), and gluten-free.

Healthy and quick, this Creamy Sriracha Silken Tofu Salad Dressing is made with only 5 ingredients and in only 5 minutes.

This Korean tofu soup is made with silken tofu and veggies in a spicy gochujang broth! Its comforting and healthy.

This Silken Tofu Chocolate & Raspberry Mousse is rich and deliciously creamy. Using just 4 simple ingredients, it’s super easy to make!

Make this vegan sour cream with just three ingredients and five minutes! Plus, it is packed with protein!

This silken tofu pasta with mushrooms is rich, creamy and delicious; packed with protein and comes together in less than 30 minutes.

If you miss scrambled eggs, this Silken Tofu Scramble recipe is for you. Easy to make in 15 minutes and perfect for breakfast or brunch.

A spicy soy sauce mixture poured over cold silken tofu is the perfect 2-minute side dish.

Incredibly easy to prepare and cook, this marinated tofu makes the perfect protein source for buddha bowls, sandwiches, and more!

Vegan TOFU CHOCOLATE MOUSSE is airy, rich, creamy, and unbelievably Good! This is definitely the winner of vegan mousse.

Vegan cottage cheese that is tangy, full of rich flavour and can be used for many purposes.

Hiyayakko is a simple dish of cold tofu topped with Japanese condiments & ingredients. This post reveals 15 delicious topping ideas to try!

Fruity and nutty bircher muesli with silken tofu instead of plant based yogurt for a protein boost.

A tangy, sweet and incredibly delicious dessert. This vegan key lime pie is a guaranteed crowd pleaser and 100% worth the effort.

What’s the best vegan chipotle mayo recipe? This vegan chipotle mayonnaise is! It’s keto, no oil, low calorie, low carb, and gluten free.