Steak and Ale pie is filled with tender steak and Guinness gravy topped with a crispy cheddar pastry cru An Irish meal for St Patrick’s Day.

Steak and Stilton pie is a true British classic loaded with tender slow-cooked beef in a rich gravy & the unmistakable taste of blue cheese.

Potato topped Steak & Stilton pie combines beef steak with leeks and Blue Stilton cheese to create a particularly tasty and satisfying dish

Steak and ale pie is a classic, comfort food recipe that will go down well at any dinner table. It features on nearly every pub menu across

French Onion & Steak Puff Pastry Pies boast a tender filling topped with thick cheese and puff pastry. Flavorful comfort food at its finest!

Rich, meaty and delicious. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner.

Meltingly tender steak in a savoury gravy encased in flaky, buttery, golden pastry makes this pepper steak pie a killer dish.

Cow Pie – Shortcrust pastry filled with slow cooked beef, potatoes and gravy.

Cornish Pasties – moist and tender traditional hand pies filled with steak, onion, potato and swede (rutabaga).