Pure homemade comfort food with tender chicken, hearty potatoes and Cajun seasoning all stewed together in a savory broth!

A Jamaican Brown Stew Chicken is hearty, rich, a little spicy and full of glorious big flavours, a perfect winter warmer!

Coq au Vin, a French classic that’s perfect for cold winter nights.

Perfect for Cinco de Mayo. The beer gives the chicken a tasty depth of flavor but just for a while before the spices call for attention.

Chicken combined with an array of spices, lemon, ginger, honey and olives.

Stewed spicy basil chicken is a combination of Thai and Chinese flavors. A perfect Saturday night dinner, just add friends

This classic Jamaican dish features juicy chicken stewed in a flavorful sweet and spicy sauce.

Saksang Ayam- Indonesian Braised Chicken with Chicken Blood, Chili and Andaliman Pepper.

The easiest chicken tacos you’ll ever make. And taste.

Super easy and delicious stewed chicken with leeks, carrots and mushrooms. Great over brown or jasmine rice!