Brighten up the holiday with some creative, colorful and healthy dishes ~ from Soup to Dessert. Quinoa Pilaf w Asparagus & Snap Peas

There’s nothing better than making Creamy Sunchoke Soup to celebrate the flavors of the December harvest.

This roasted Jerusalem artichoke (sunchoke) and kale salad is tossed in a zingy lemon dressing. Best eaten hot or warm.

Make the most of seasonal vegetables with this creamy Jerusalem artichoke (sunchoke) soup. Suitable for vegans.

With the option for “loaded chips” with sunflower seed cheese and fakon, these sunchoke chips are better than sweet potato chips!

Roasted Sunchokes – a low carb roast root vegetable that is like a sweet and nutty potato. Dairy-free absolutely delicious.

Heavenly creamy and easy to make, this Jerusalem artichoke soup comes with a brown hazelnut butter, perfect for cold days

This creamy, velvety Jerusalem Artichoke Soup recipe is my favorite way to use up seasonal sunchokes. Made with simple pantry ingredients.

Really simple and delicious cocotte with sunchoke (topinambur). (italian)

Red Wine Braised Short Ribs with Sunchoke Puree

These sunchoke & radish tartines with honeyed goat cheese & microgreens are easy and elegant – perfect for brunch!

Baked Rosemary And Olive Oil Sunchoke Chips is a healthier alternative to baked potato chips!

Deliciously creamy and utterly yummy Low Histamine Jerusalem Artichoke Risotto. Comfort Food at its best.

This silky and luxurious soup is so creamy you won’t believe it is vegan! Roasting the ingredients makes them sweet and smooth.

I created this salad because I felt the need in vitamins in late fall. You can choose to cook sunchokes in the oven or serve it raw.

This Creamy Asparagus Sunchoke Soup recipe is a healthy, delicious, vegan appetizer or light main course with a salad and crusty bread!

Pork chops are served along side a silky Jerusalem artichoke puree with a cider and blackberry sauce.

A New Nordic Popsicle with Sunchoke, skyr and caramalized buckwheat!

Jerusalem artichoke soup with fennel, toasted almonds and lemon.

A simple vegetarian pasta dish from sautéed Jerusalem artichoke served with spaghetti, hazelnut parsley pesto, and lots of grated Parmesan.

Jerusalem artichoke chips with lemon salt

Creamy Sunchoke Soup; the perfect excuse to try sunchokes if you’ve never had them before!