These spelt cheese scones are savoury, delicious and fluffy. Find out the secret to making great scones in minutes with cupboard staples.

If you love drinking milk kefir in smoothies or as a beverage, you’ll love this easy way to do a second fermentation. All natural flavor!

If you love natto but are not too fond of its stick-to-your-mouth texture, this natto miso soup will be perfect for you!

Natto is traditional Japanese food and the best way to eat it is Natto Gohan! Let’s learn how you can prepare it with 8 topping ideas.

Easter bread is a festive, sweetened, yeasted dough, braided and adorned with brightly colored eggs. It is a must make this Easter weekend.

A popular Chinese drink for centuries, this tea is said to be nourishing and good for your skin- it can even be used to flavour jellies!

Potato Pancakes are a classic German recipe is easy to make & perfect for breakfast or a dinner side dish.

Spaetzle is a tasty traditional German dish that’s easy to make & might become your easiest homemade meal. Give these dumplings a try!

Creamy, comforting and absolutely delicious.So good, in fact, this is the only way Turks cook fresh cranberry beans!

These delicious fruity buns are simply a must in the run up to Easter. Made partly with wholemeal flour they’re super fluffy and delicious!

Natto, udon, and egg, all combined in a bowl and have a good mea! if you are interested in natto, try this recipe. It’s so easy and yummy!

This natto omelette is packed with soybeans and rich in nutrients. If you don’t know what to do with natto, try this easy recipe.

Natto is Japanese healthy food, which is fermented soybeans. If you are curious about how to eat it, I will show you the Japanese way.

This fluffy tamagoyaki is easy and tasty with just 3 ingredients, egg, salt and soy milk. It’s a Japanese classic egg dish.

This traditonal kudal/boti fry is such an exotic and traditional Tamil Nadu recipe. You can eat it as such or as an side dish.

Dry fish cooked in a thick spicy gravy. This is an exotic, traditional and delicious south Indian gravy.

This beef koftas only takes minutes to prep, but you can prep ahead of time and finish it off the following day.

Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry.

A Vegetarian twist on a Great British classic – the Cornish pasty.

A popular classic from North East England, Ham and Pease Pudding is a cheap, easy and delicious one-pot recipe to have in your back pocket.

You either love it or hate, but definitely you need to try it. Cooking is smelly, but doesn’t it make you curious? Be brave and cook Flaki!

In Summer you will love cold cooling soup made of beets and beet’s leaves, buttermilk and Spring greens: dill, spring onion and cucumber.