These Spicy Noodles with a spicy and umami-rich sauce, tossed with vegetables and udon noodles. Ready in less than 30 minutes!

This Double Cheesy and Spicy Udon Noodles is super creamy and tastes so delicious and comforting. And it only takes 15 minutes to make.

Kake Udon is the foundation of all udon noodle soup dishes and the easiest udon dish to make.

Even those who have eaten udon noodle soup before will be surprised by the taste of Niku Udon, using beef.

These Udon Noodles and Veggies in Spicy Peanut Sauce are a vegetarian delight, perfect for meal prep or any healthy lifestyle!

Chewy udon noodles in a thick and rich curry flavoured broth, this Japanese curry udon is one of the tastiest noodle dishes out there!

This awesome shrimp yaki udon recipe is ready in less than 30 minutes! Perfect for busy weeknights!

This salad features crunchy veggies with an irresistible peanut dressing topped with juicy chicken and soft udon noodles that we all love.

Shrimp Yaki Udon is a super flavorful, restaurant-quality Japanese-inspired noodle stir-fry that’s better and healthier than take-out!

A refreshing Japanese stir fry dish made with udon noodles, shrimp and vegetables in a homemade lemon and salt sauce.

Bukake Udon is a simple dish made with thick udon noodles served in a rich sauce and topped with various ingredients. Enjoy it hot or cold!

Perfect for busy weeknights, these vegan chili garlic noodles can be made in just 15 minutes and are loaded with flavor: savory, nutty, garl

If you’re feeling like some light yet satisfying comfort food today, I have just the thing for your taste buds, Miso Udon Carbonara!

These Miso Pork Udon Noodles feature chewy noodles tossed with soy and mirin braised pork, onions, and cabbage kissed with miso.

These Korean-style spicy noodles are super simple to make and taste delicious! They have a spicy gochujang sauce and lots of vegetables.

Juicy chicken thigh and fluffy ribbons of egg served in a light and delicious udon noodle broth.

Thick udon noodles served in a rich and warming red miso broth topped with a variety of ingredients. A regional dish from Aichi, Japan.

Pork udon is made with thin slices of juicy pork belly, soft sautéed onions and thick, chewy udon noodles served in rich dashi broth.

This easily customizable Udon Stir Fry features the best crisp tender vegetables and a delicious stir fry sauce.

Kimchi with tofu cheese and Udon noodles. Perfect for lunch or dinner.

There are very few recipes that I’d make again and again. But these scallion oil noodles have become a favorite staple.

Kimchi udon is a warm noodle soup with savory, umami-rich flavors from the dashi and kimchi. Top with some tofu, fish cakes, and shiitake!