With a few simple ingredients, you can make a vegan egg salad that tastes just like the real thing.

Vegan “egg salad” sandwich – make from sautéed chickpeas! Wonderfully creamy, it makes the perfect, easy to make lunch!

The best vegan egg salad is made with tofu, vegan mayo and a perfect blend of spices to taste just like the real thing. Perfect for picnics.

Let me show you how to make an eggless salad sandwich, a vegan whole food plant-based version of your childhood favourite!

This vegan egg salad is quick and easy to make. Great to meal prep for a high protein vegan lunch. Dairy free and tastes like eggs.

Vegan egg salad is a blend of baked tofu, diced celery, and onions in a tangy vegan cashew dressing.

This Vegan Smashed Chickpea Salad Sandwich is healthy, satisfying and so easy to make! Perfect for meal prep & alternative to egg salad!

This 15-minute Vegan Egg Salad is made of tofu and cashews to give you a creamy, protein-packed and delicious breakfast sandwich.

Vegan Tofu Egg Salad that REALLY tastes ‘Eggy’, thanks to Himalayan Black Salt and a few other ingredients! Whips up in 5 minutes or less!

Combine all the flavors of your favorite holiday salad on a sandwich— introducing the Vegan Seven Layer Salad Sandwich! Worth every bite!

Traditional egg salad gets a tasty makeover with this vegan version! Sriracha Tofu Egg Salad can be made as spicy or mild as you like.

This is super easy to whip up and so satisfying. Made from ingredients that you already have in your kitchen.

No peeling required! Creamy chickpeas and firm tofu replace the egg in this vegan egg salad. Quick, healthy & super tasty.

Tofu Eggless Salad – this vegan “egg” salad takes on a similar texture as the real deal and the flavor is spot-on.