Featuring the fresh flavours of lemon and cucumber, this Irish Whisky based drink is the perfect cocktail for St Patrick’s Day!

Warm, spicy, and smoky, this Penicillin cocktail blends honey-ginger syrup, fresh lemon, and scotch for the perfect cozy nightcap.

A whisky and oat Scottish dessert that is a popular ending to a Burns Night Supper!

Irish coffee with whipped cream is one of the best ways to warm up on a cold evening.

We got together with some of our favorite bloggers to bring you the Best Fireball Whisky Recipes! Cheers!

A delicious whisky sauce that can be used for so many different dishes!

Beautiful Autumnal biscuit to serve with a hot cup of tea or glass of whiskey

An Irish mule is a light, bubbly, and ultra-refreshing cocktail you can enjoy any time of year.

Warm up with an iconic Irish coffee! Our take on the classic is a comforting blend of whiskey and maple-sweetened coffee.

This Relaxing Cardamom Milk is a soothing option with floral tones of cardamon, cloves, ginger, and cinnamon.

Embrace the savory, smoky, earthy notes of a classic Old Fashioned cocktail but give it a modern twist. Shiitake-infused bitters upgrade.

Toast St Patrick’s day with an Irish Mule. It’s a refreshing and delicious twist on a classic Moscow Mule, using Irish whiskey.

Fireball Whisky Cinnamon Heart Blondies are perfect for Valentine’s Day, or any day. Cinnamon candies, cinnamon whisky & cinnamon sugar.

Perfect for Burns Night Suppers – Moist chicken wrapped in bacon & stuffed with haggis. Served with Creamy Whisky Gravy & Tatties & Neeps!

Hot Toddy is a warm, sweet, and refreshing drink made with whiskey, honey, and lemon. It´s perfect for cold winter nights!

Have you ever had Homemade Butterscotch Sauce? If you haven’t had it made from scratch with real Scotch Whisky, you are missing something.

The classic whicky cocktail revisited with a maple touch!

Chicken Balmoral is a relatively modern Scottish recipe that features breast stuffed with haggis, then wrapped in bacon before being roasted

The combination of subtle fruitiness from the pear, spice from the mulled syrup, sour from the lemon, and vanilla, and nuttiness with a bit

The classic rye whiskey cocktail becomes even more sophisticated with the addition of black walnut bitters and Italian amaro.

A festive fruity Christmas punch with whisky and a touch of maple

Toast with friends and celebrate with this green tea shot recipe made with Jamieson Irish Whiskey and Peach Schnapps.