Perfect for Burns Night Suppers – Moist chicken wrapped in bacon & stuffed with haggis. Served with Creamy Whisky Gravy & Tatties & Neeps!

This Drambuie cocktail combines the popular Scottish liqueur with coffee and whisky to create a particularly good-looking drink.

Traditional Cullen Skink is a thick, hearty and flavourful soup that is simply made with smoked haddock, potatoes, onion, butter and milk.

Reminiscent of pecan pie, but bursting with cinnamon spiced fruit all enrobed in a rich buttery whisky caramel

Scottish cranachan, a traditional layered dessert of sweet Scottish raspberries with toasted oats and a whisky & honey flavoured cream.

This big hearty pie boasts creamy chicken & leek filling, shot through with savory crumbles of bacon & is wrapped in a perfect flaky crust.

Seasoned Haggis topped with neeps and spinach in a mustard lined filo case.

Fall-apart beef cooked in the oven or the slow cooker – this Scottish beef stew is my favourite Scottish recipe and perfect for Burns night!

Crispy double crust pies filled with a savory mince. Perfect topped with mash potatoes, baked beans or even a poached egg.

If you’re looking for a filling and warming dinner, this Creamy Cock a Leekie Soup with Bacon and Rice is just the thing!

A unicorn cake dressed in blue to celebrate Scottish burns night. Come drink whisky, eat cake and drunkenly recite Auld Lang Syne!

Vegetarian haggis and mushroom wellington – perfect for Burns Night! If you’ve never tried veggie haggis, believe me it’s DELICIOUS!

Fall-apart beef cooked in the oven or the slow cooker – this Scottish beef stew is perfect for Burns night – or any other night!

These light & fluffy Drop Scones or Scottish Pancakes are just perfect for your Burns Night celebrations!

The traditional Scottish dessert: layers of raspberries, toasted oats, fromage frais and whisky – what’s not to like?

Cupcakes filled with raspberries and whiskey-soaked oats, topped with cream cheese frosting. A twist on the Scottish classic!

A simplified version of the traditional Scottish dish, haggis, using more commonly found ingredients but retaining the flavor and style

Vegetarian haggis balls dipped in a beer batter and deep fried. A tasty Scottish snack.

Roasted “Tartan Veggies” with Smoked Sea Salt, Honey and Thyme for Burns Night.

Raspberry Whisky Cream Pots – whisky laced cheesecake style trifle with jam and fruit.

A useful guide to the Scottish feast celebrated on 25th January and delicious recipe for Haggis Pasties.

Cock-a-leekie Soup for your Burns Night Supper.