This Lemon Butter Cake is gooey and bursting with lemon flavors, and topped with a generous amount of powdered sugar.

Matcha Pistachio Cake with Mascarpone and Figs

Loaded with fresh crab flavor and ready in just 25 minutes, this Best Air Fryer Crab Cakes Recipe is perfect for a hectic weeknight meal.

Super moist and delicious plant based strawberry almond financiers. You would never know these are vegan!

Chai Cake that is tender, moist, and filled with chai spices, and then topped with a spiced Brown Sugar Cream Cheese Frosting.

Two methods to make Accras de Morue (Caribbean Salt Fish Fritters) with lots of fluff; Air fryer and traditional Deep-frying ways.

Four layers of gingerbread spiced sponge, filled and coated in caramelised white chocolate buttercream and finished with festive decorations

A surprisingly healthy chocolate peanut butter cup mug cake! Flourless, gluten-free, high-protein, and delicious!

Not your mamas pumpkin pie. A pumpkin bundt cake made with pecan caramel drizzled over this Fall delight.

This Biscoff Chocolate Cake is rich and moist and topped with a delicious Biscoff cream cheese frosting, then drizzled with Biscoff spread

This Cherry Cheesecake Chocolate Bundt Cake is a delicious dessert, easy enough to make anytime, but decadent enough for special occasions.

A fun cupcake based on the traditional cake. With colourful sponge and a marzipan topping. Great for parties.

Welsh Cakes are a truly fantastic sweet snack that everyone needs to try in their lifetime, especially these incredible vegan Welsh Cakes!

This easy sugar-free Lemon Raspberry Bundt Cake with almond flour is a total showstopper! It’s super moist and fluffy with my special tip!

These polenta and spelt lime cupcakes are topped with sweet tangy lime icing. The recipe is very adaptable and can be made to suit you.

Chikuwa Isobe-age is a simplified variation of tempura made with Japanese fish cakes coated in a crispy batter flavored with aonori.

Layers of dark chocolate cake separated with not-too-sweet cheesecake filling – encased in the creamiest chocolate buttercream frosting.

A soft, plush cake flavoured with lemon and vanilla, with a crackly sugar crust

Chocolate Espresso Mini Cakes with Burnt Caramel – soft, rich chocolate cake dotted with mocha buttercream and drizzled with caramel.

Old bay crab cakes are plump, flavourful, and full of succulent crab meat seasoned to perfection. Serve with a dollop of lively Cajun aioli.

Healthy protein banana bread is made with perfectly-ripe bananas, Kodiak baking mix, ground cinnamon, pure maple syrup & walnuts!

Upside-down Carrot Loaf with Honey and Fennel