This shrimp and chicken fried rice is meaty, umami and filled with the most delicious butter garlic flavors (psst, it’s better than takeout).

Chinese spicy sausage and shrimp rice made easy in a rice cooker.

Recreate your favorite Chinese takeout! Keto General Tso chicken is perfectly spicy with the best balance of flavor and texture.

Skip the takeout and let your Instant Pot do the heavy lifting with this bold and savory Instant Pot Pork Lo Mein.

Beijing Noodles pair chewy noodles with a meaty sauce of fermented bean paste, pork, and mushrooms, plus crisp veggies for balance.

These scallion oil noodles are packed with bold, savory flavor! They taste like they came from a restaurant, but are easy to make at home!

Chinese chicken and broccoli stir fry

Braised soy sauce chicken over rice

A plate of low-carb beef and broccoli is bursting with fresh orange flavors – it’s the perfect carryout dupe when you’re craving Chinese.

Get the taste of take-out from the convenience of home with soy-glazed stir-fried green beans and shiitake mushrooms.

This Quick and Easy Egg Fried Rice is made with simple ingredients in 15 minutes. Perfect for busy weeknights or using up leftovers.

These savory keto scallion pancakes are crispy and savory – just like the kind you find at your favorite restaurant – but low in carbs!

Craving a classic Chinese takeaway without the meat? This No Beef and Broccoli Stir-Fry is a vibrant, plant-powered twist.

This Shanghai Wonton Soup is easy, better than takeout & takes less than 15 minutes. Fresh wontons, filled with juicy pork, veggies & herbs.

A delicious dish made with leftover roast pork coated in a flavourful garlic sauce inspired by the Asian cuisine.

Fresh veggies are sautéed in a sweet and savory homemade stir fry sauce. Ready in 30 minutes, this one pot veggie meal is delicious.

Easy Weeknight Moo Shu Pork is a meal my whole family will eat without complaint. A complete meal, it’s a great quick & easy dinner.

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.

This shrimp & egg recipe is delicious with creamy velvety soft eggs and tender succulent shrimp. It has a cook time of less than 5 minutes.

This vegan egg drop soup is made with strips of silken tofu that mimic delicate egg ribbons perfectly, suspended in a savory, sesame broth.

Recreate the Protein 2000, a plant-based take on beef and broccoli, a bestseller at the now defunct Veggie Heaven.

Chinese sausage (lap cheong) and egg fried rice, a quick and easy recipe featuring smoky sausage, green peas, soy sauce and black vinegar.