Turn that tube of prepared polenta into an eye-catching appetizer or entree. It’s filled with BBQ squash & cashew cream.

Start a new Christmas tradition with tamales tinted with blue cornmeal and butterfly pea tea, spicy seasoned blue potatoes and black beans.

This Vegan Holiday Roast is cozy, hearty, and full of juicy flavor! Gluten-Free and made with only 10 ingredients.

Simple, but with an air of sophistication, this tasty dish and decadent sauce will have you licking your plate clean!

This seitan roulade is a stunning centerpiece stuffed with apples, cranberries, pecans and more. Perfect for a meat-free holiday!

Cooking a vegan Christmas dinner? This Classic Vegan Nut Roast (gluten-free) is delicious, filling and will be the perfect main dish!

You’ll never have to tell your guests just how easy this festive roast is to make. That can be our little secret!

Puff pastry is stuffed with a mixture of mushrooms, butternut squash, pecans and rice to make this mouth-watering vegetable Wellington.

Herb Roasted Prime Rib is a show-stopping holiday entrée. This one is coated in a salted herb butter before roasting.

This festive buttercup squash stuffed with quinoa, mushrooms, kale, & cranberries is an impressive, delicious side or vegetarian entree.

Just in time for the holidays, here is an easy, succulent and mouthwateringly tender Bacon and Mushroom Stuffed Pork Tenderloin entree.

Tofu is simmered in a rich, flavorful Mexican chile sauce. A great Vegan main entree option for the holidays.

Craving tamales but don’t want the hassle of assembling them? Make a tamal casserole instead. It steams just like regular tamales!

Christmas gammon cooked in Coke and glazed with brandy – a South African twist on Christmas!

A perfectly cooked prime rib crusted with peppercorns and rosemary. Perfect for your Christmas table.

Herb Crusted Standing Rib Roast with Horseradish-Red Wine Gravy. This should be the star of your Holiday Table!

Succulent prime rib roast, a perfect centerpiece for every holiday meal

A pretty and good starter . You can do it with children as a fun cooking experience. (In Spanish)

Chef Drew’s classic oh-so-French pot roast had us craving the dish chez nous for Christmas.

Spicy Corn Bisque with Chorizo, Poblano & Lime.

Cheesy bacon potato soup. A heart attack in a bowl but worth every bite. Thick and rich, this is potato soup!