Warm Duck Citrus Salad
click photo for more informationThis salad features shaved cabbage and frisée with cucumber, blood orange, sesame sticks, and avocado topped with a glazed confit duck leg.
This salad features shaved cabbage and frisée with cucumber, blood orange, sesame sticks, and avocado topped with a glazed confit duck leg.
This Sous Vide Duck Confit melts in your mouth with a soft, rich and tender texture and a deliciously golden brown and crispy skin!
Traditional French confit de canard or duck confit, a simple yet amazing recipe, perfect for a special occasion.
Did you know that you can make duck confit in your Instant Pot?! It’s EASY, QUICK and the result is melt-in-your-mouth DELICIOUS.
How to confit duck legs easily in the Instant pot with a cherry sauce
This Duck Confit with Roasted Rhubarb makes a fantastic dinner party or date night dinner.
These confit duck leg bonbons are at the center of a light and wonderfully fancy meal featuring an orange and cumin puree.
Succulent and tender Duck Confit
Easy recipe for duck confit burger with arugula, onion chutney and cheese.
Roast Duck with our fresh Rhubarb sauce that uses less sugar than usual and a generous amount of dry hard cider to tame rhubarb’s bite.
Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, a simpler version of a shepherd’s pie.
French Duck Confit de Canard with Crispy Skin and Succulent Meat & Red Wine Reduction Sauce.
Duck confit pizza with creamy mashed potatoes and brussel sprouts. Uses no-knead dough.
Duck Confit on IPA Potato Cakes with Stout Pomegranate Sauce. My favorite recipe of 2013!
Tender and Juicy, with Crisped up Skin – this Duck Confit is the bomb!
Slow-Cooked Duck Confit – A surprisingly simple duck using a slow cooker.
This duck confit is a deliciously crisp specialty of the Gascony region of Southwestern France.
A simple preparation for duck confit.
Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.
Chinese Five Spice Duck Confit Hash – Pan fried duck egg, roasted piquillo peppers, red onions
Sous-Vide Duck Confit with Pomegranate Poached Pear & Mache Salad
Duck “confit” with caramelized fried apples and pumpkin jam (recipe in Catalan, translator on sidebar)