Whole black lentils are cooked along with kidney beans, and simmered with spices and aromatics for hours to create a luscious, creamy bowl.

This creamy Palak Dal combines protein-rich lentils with spinach for a comforting dish that’s easy to make and packed with nutrients.

This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

Soft, melt in mouth, flaky, stuffed sweet south Indian flatbread filled with a scrumptious chana dal-jaggery mixture.

A delicious and nutritious dish made from split yellow lentils (moong dal) and is tempered with aromatic spices. Easy, very few ingredients.

Varan Bhaat – A comforting lentil stew or dal made with pigeon pea lentils and served with rice, and topped with ghee.

Dal Makhani – comforting, creamy & buttery lentil dish. The lentils & beans are cooked until tender, then we build up with layers of flavour

Beginners Guide to make the most popular Sri Lankan Parippu Curry/ Red lentil curry

This easy Dal Makhani recipe is creamy, buttery, rich and aromatic – perfect with naan. It tastes even better than an Indian restaurant!

A creamy, flavorful, and nutritious Indian dish that combines tender, cooked lentils with fresh spinach leaves and aromatic spices.

The fresh coconut and simple spices make this zucchini kootu a comforting dish! Kootu is a stew made with lentils and vegetables.

This red lentil dal is full of flavor and easy to make! Packed with spices, hearty red lentils and juicy tomatoes, it’s oh-so-comforting!

Garlic flavoured Indian Spinach Dal Khichdi

Garlicky lentil curry is a delicious lentil curry infused with crispy chunks of garlic. This is vegan, protein-rich, and diabetic-friendly.

Simple red lentils caramelized onions, this dish takes about fifteen minutes and needs seven ingredients.

Chana Dal Masoor is a popular Indian dish made with split chickpeas (Chana Dal) and red lentils (Masoor). It’s hearty…

Dal Tadka Dhaba style (toor dal) is a popular Indian lentil dish made with toor dal (arhar dal) and topped with a flavoured tempered oil!

Dal dhokli is a traditional Indian recipe made with lentils & wheat flour dumplings. This is a vegan, protein-rich delicious one-pot meal.

Dal Fry is a simple, comforting, Indian lentil recipe made with toor dal (yellow split pigeon peas), onion, tomatoes, ginger, garlic, and a

Its a scrumptious comforting & flavored Bengali moong dal recipe where yellow lentils are cooked with vegetables & some specific spices.

Indian Lentil Dahl Soup is great for winter nights. Seasoned with Indian spices and lots of garlic it packs a punch of flavor.

A take on the classic, popular North Indian black dal, this is made with smoked ham hock.