Casatiello Napolitano is a savory Italian Easter bread with an enriched dough filled with salami and cheese.

This Easter saffron wreath bread can be made with regular or spelt flour and is topped with a simple glaze and spring colored sprinkles.

A classic Easter recipe, this savoury Italian Easter bread, Casatiello Napoletano is great for Easter Breakfast, Lunches or Picnics.

Delicious and aromatic sweet Easter Bread with gentle nut filling and mahleb spice. It resembles Greek/ Turkish Easter bread from bakery.

La cuddura cu l’ova it is an Easter delight typical of Sicilian cuisine. A sweet and soft cookie, decorated with an egg

Every spring, I make Paska bread – a traditional Ukrainian Easter bread that my neighbour used to bake for us. Citrus, sugar, butter, and eg

Flaounes are a traditional cheese-filled pastry meant to be enjoyed for Easter after weeks of giving up dairy and eggs for Lent.

Is it possible to make soft, gluten-free Keto Hot Cross Buns with yeast, but no grains? The answer is an astounding YES!

Bake a loaf of this delicious nutmeg-flavored Braided Bread that is studded with lots of pecans and just the right amount of sweetness.

This delicious yeast bread stuffed with chorizo, serrano ham & hard boiled eggs is served the Monday after Easter.

Easter bread is a festive, sweetened, yeasted dough, braided and adorned with brightly colored eggs. It is a must make this Easter weekend.

Polish Babka is a cross between enriched bread and a cake, that is typically made with lemon icing dripping down the sides!

Delicious rustic ham, salami and cheese pie prepared during Easter, specifically on Good Friday.

Italian Easter Bread (Pane di Pasqua) is a traditional Italian Easter Bread recipe that is served with a dyed egg and sprinkles.

The softest, easiest, fluffiest gluten free tsoureki recipe with a dairy free option. No kneading required, ready in half the time.

Paska is a traditional Ukrainian Easter Bread, versions of which are enjoyed all across Eastern Europe!

Make Tsoureki (Greek Easter Bread) at home with this easy, traditional recipe! This lightly sweetened, fluffy bread is flavoured with orange

An Italian Easter bread or cake that usually contains dried fruit, pearl sugar, and almonds. I added some pulverized pistachios for color.

This Paska bread tastes amazing. Made with white chocolate, macadamia nuts and dried cranberries, with an easy to follow video.

Easter Bread Wreaths made with Tangzhong, which renders them extra airy, fluffy, and pillowy soft – even the next day!

Delicious and soft hot cross buns made with spice, sultana and finished with a vanilla syrup that will make your hot cross buns SING!

Infused with mahlepi, mastiha, orange + lemon zest for stunning flavour, it bakes just like a regular tsoureki minus the gluten + dairy.