This scrumptious vegan tart is like a simplified (but no less delicious!) spin on the classic British Bakewell tart.

This Jam Tart, also known as a Bakewell Tart is a classic with its delicate frangipane filling.

This delicious bakewell tart consists of a shortcrust pastry topped with jam, a light frangipane, and topped with flaked almonds.

With a buttery crust, plus layers of raspberry jam and almond-y frangipane, Bakewell tart is a treat for St. Patrick’s Day — and beyond.

Pasta flora is a Greek apricot jam tart made with a delicious whipped shortbread cookie crust filled with sweet apricot jam!

Pasta flora is a Greek jam tart that is composed of a wonderful, crumbly shortcrust pastry and the jam of your choice.

Buxton pudding is an old-fashioned dessert. Comprising shortcrust pastry, jam and a sponge topping that includes breadcrumbs. Comforting!

The smell of this Pasta Flora jam tart will wake up all the family. The perfect balance of jam with a sweet and crumbly shortcrust pastry!

This Italian jam tart with tender lemon pastry and a sweet apricot jam filling, makes an easy and delicious dessert or brunch dish.

This recipe for Greek jam tarts – Pasta Flora – is the perfect way to enjoy homemade jams. Any jam will do, as long as it’s super-tasty!

A buttery, flaky crust that is filled with a layer of raspberry jam, and topped with a generous layer of caramel covered Cornflakes!

Vegan Jam Tartlets are easy to make and taste like homemade toaster strudel! Flakey pie crust is filled with jam and topped with berry glaze

Crostata is a classic pastry made with rich pasta frolla flavored with zest, with jam, and topped with a delightfully imperfect lattice.

A simple galette-like recipe using a jam of your choice and a citrusy caramel sauce to drizzle over. Perfect for a snack!

This Italian tart is filled with a quick homemade BOOZY apricot jam and topped with cornmeal hazelnut streusel. The jam is amazing!

A quick and easy dessert that is perfect for entertaining. Store bought jam, an easy crust, topped with all the fresh fruit

A fluffy, airy dough “basket”, tart fruit jam and cream like clouds, these tarts are delicious and easy to make!

With a crisp and buttery shortbread crust, cherry jam, and an almond sponge layer, this Cherry Bakewell Tart is a perfect dessert.

Flakey pastry filled with almond frangipane topped with apple slices and covered in apricot glaze.

Tart made with caramelized onions, roasted garlic flavored with thyme, perfect for a brunch menu!

Strawberry Pumpkin Tart is a layered dessert that livens up a fall staple with fruity sweetness.

A sweet shortcrust pastry filled with raspberry jam, almond flavoured sponge, and topped with flaked almonds!